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Peoria, Illinois - Restaurant Equipment & Supplies Retail search results Premier Listings

American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
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Hawkins Commercial Appliance Service
Doing One Thing Well Since 1907.
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Lenz Oil Service Peoria Petroleum Vegetable Oil & Grease Recycling
Recycling Your Oil and Grease So You Dont Have To.
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Quad City Testing Laboratory
Industrial Testing Specialists.
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Oxy Green Carpet Cleaning
Earth-Friendly & Family Safe.
A Cleaner Finish LLC
We Pay Attention To Detail.
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Deputy Duct
Enjoy Cleaner & Fresher Indoor Air.
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A & B Hunter Sewer Service Co
Serving The Area Since 1957.
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Carvey Painting & Decorating Inc
A Beautiful Job Every Time.
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Heiser's Garage & Auto Body
Your Rust Repair Specialist.
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Popular Retail Restaurant Equipment and Supplies Terms

Retail dealers will supply a location with the necessary equipment and supplies to operate a restaurant. The types of equipment needed are going to depend on the food that is served. While an Italian restaurant will need high quality ovens and stoves, a steakhouse may need powerful grills. However, kitchens in all restaurants will typically need a freezer and ice machine. While the machine is commonly used to supply ice for drinks, some specialized versions will also be necessary to store seafood or other beverages. Restaurants that focus on catering will need equipment and supplies that can be transported easily to a location. However, some restaurants may only cater events at their place of business.

  • Split Pot - A split pot is a type of fry pot that is divided into two sections. This allows the chef to cook two different foods at varying oil temperatures.
  • Filter Paper - Filter paper is designed to collect food particles and sediments from the fryer oil.
  • Double Boiler - A double boiler is a piece of kitchen equipment that features two saucepans. The larger pan is filled with boiling water, while the smaller one will contain chocolate or sauce. This is one method to cook or melt these items.
  • Tilting Skillet - A tilting skillet is a freestanding pan that has its own heating element underneath.
  • All Purpose Fryers - An all purpose fryer is able to cook a variety of deep fried foods.
  • Flatware Set - A flatware set is going to consist of a number of eating utensils, including forks, knifes and spoons.
  • Pressure Steamer - A pressure steamer is a cooking device that reaches temperatures above the normal 212 degrees fahrenheit.
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    Green Restaurant Association
    Boston, MA 02111
    Providing convenient and cost-effective tools to help the restaurant industry reduce its harmful impact on the environment. Help us create more awareness for this movement by joining our association.
    Meinder's Air Duct Cleaning, Inc.
    Helping you breathe easy.
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    Servpro Of North Central Tazewell County
    Like it never even happened.
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    Sort By Limit By City Distance
    Food Service Equipment Corp
    801 Sw Washington St, Peoria, IL 61602
    (309) 673-0225
    George O Pasquel Co
    1416 Sw Adams St, Peoria, IL 61602
    (309) 673-7467
    MidWest Food Service Equipment Inc
    220 S Starr Ln, Peoria, IL 61604
    (309) 633-0400
    Innovative Cash Register Systems
    1901 N Sheridan Rd, Peoria, IL 61604
    (309) 681-1003
    Greco Sales Inc
    2401 N Main St, East Peoria, IL 61611
    (309) 369-0844
    Lippert Inc
    7719 N Pioneer Ln, Peoria, IL 61615
    (309) 693-3100
    Uniform-Ly Perfect
    3705 N Sterling Ave, Peoria, IL 61615
    (309) 682-1076
    Koldaire Equipment Co
    107 W Monroe St, Bloomington, IL 61701
    (309) 829-7522
    Rogers Supply Company Inc
    17 Enterprise Dr, La Salle, IL 61301
    (815) 220-0162
    First Street Restaurant Equipment
    2615 S 1st St, Springfield, IL 62704
    (217) 522-3934
    Gilson Enterprises Inc
    2637 S Lowell Ave, Springfield, IL 62704
    (217) 525-1106
    Gilson's
    Springfield, IL 62704
    (217) 306-2544
    Dairy Queen
    244 W 1st St, Gibson City, IL 60936
    (217) 784-5125
    Aaction Equipment
    1060 E Grand Ave, Decatur, IL 62521
    (217) 429-9038
    Duke H C & Son Inc
    2116 8th Ave, East Moline, IL 61244
    (309) 755-4553


    Every restaurant needs certain equipment and supplies to function, from food and ovens to bar accessories and utensils. They purchase these items through restaurant equipment and supplies retailers. Such retailers sell products to the restaurant industry, including ice and beverage machines, flatware, freezers, and refrigerators. Some specialize in certain things, such as industrial strength equipment, like sub zero freezers. Others sell smaller items, such as baking pans, blenders, pans, knives, and broilers. While these providers sell products and equipment, they may also offer vendor services, catering services, maintenance, and repair. Equipment and supplies needed to cook food, heat it, serve it, and present it all can be bought by retailers. They may feature store fronts, outlets, or an online presence. Restaurant equipment and supplies retailers sell to general consumers, restaurants, cafes, delis, hospital and school cafeterias, and bars. Usually, a restaurant works with one particular distributor for their needs, so it's important to forge a solid relationship with the retail provider to get the best consistent deals. Some restaurants deal with wholesalers to get a bulk discount on large orders. To save money, customers also have the option of buying used restaurant equipment and supplies for their kitchens. The food industry is a growing one, so there are many restaurant equipment and supplies retailers competing for business in the area. Cooking schools, soup kitchens, bars, caterers, and clubs are continually expanding. Those in need of restaurant equipment and supplies can visit showrooms or web sites to scan available products, such as microwave ovens, stove tops, warmers, kitchen accessories, and even food.
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