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Virginia Beach, Virginia - Restaurant Equipment & Supplies Retail search results Premier Listings

Popular Retail Restaurant Equipment and Supplies Terms

Retail dealers will supply a location with the necessary equipment and supplies to operate a restaurant. The types of equipment needed are going to depend on the food that is served. While an Italian restaurant will need high quality ovens and stoves, a steakhouse may need powerful grills. However, kitchens in all restaurants will typically need a freezer and ice machine. While the machine is commonly used to supply ice for drinks, some specialized versions will also be necessary to store seafood or other beverages. Restaurants that focus on catering will need equipment and supplies that can be transported easily to a location. However, some restaurants may only cater events at their place of business.

  • Split Pot - A split pot is a type of fry pot that is divided into two sections. This allows the chef to cook two different foods at varying oil temperatures.
  • Filter Paper - Filter paper is designed to collect food particles and sediments from the fryer oil.
  • Double Boiler - A double boiler is a piece of kitchen equipment that features two saucepans. The larger pan is filled with boiling water, while the smaller one will contain chocolate or sauce. This is one method to cook or melt these items.
  • Tilting Skillet - A tilting skillet is a freestanding pan that has its own heating element underneath.
  • All Purpose Fryers - An all purpose fryer is able to cook a variety of deep fried foods.
  • Flatware Set - A flatware set is going to consist of a number of eating utensils, including forks, knifes and spoons.
  • Pressure Steamer - A pressure steamer is a cooking device that reaches temperatures above the normal 212 degrees fahrenheit.
    Green Restaurant Association
    Boston, MA 02111
    Providing convenient and cost-effective tools to help the restaurant industry reduce its harmful impact on the environment. Help us create more awareness for this movement by joining our association.
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    Crest Food Service Equipment Co
    605 Jack Rabbit Rd, Virginia Beach, VA 23451
    (757) 425-8883
    Diaz Sales & Services
    3101 Silina Dr Ste 102, Virginia Beach, VA 23452
    (757) 498-4613
    Plaza Azteca Restaurant Equipment
    1387 Baker Rd, Virginia Beach, VA 23455
    (757) 502-7249
    VB Restaurant Equipment
    123 Southgate Ave, Virginia Beach, VA 23462
    (757) 313-0276
    Sutton-Clark Tubing & Hose
    1417 Kelland Dr Ste G, Chesapeake, VA 23320
    (757) 545-8300
    Acme Equipment Co of VA
    2608 Florida Ave, Norfolk, VA 23513
    (757) 855-4666
    Crest Foodservice Equipment
    1160 Tidewater Dr, Norfolk, VA 23504
    (757) 623-8900
    Atlantic Coast Equipment Inc
    419 E 20th St, Norfolk, VA 23504
    (757) 248-0060
    Kenney's Restaurant Equipment
    1840 Church St, Norfolk, VA 23504
    (757) 622-6121
    Taylor Freezer Sales Inc
    2032 Atlantic Ave, Chesapeake, VA 23324
    (757) 545-7900
    Marine Galleys LTD
    353 Botetourt St, Norfolk, VA 23510
    (757) 625-5444
    Spicer Frank
    119 E Princess Anne Rd, Norfolk, VA 23510
    (757) 625-5833
    Norfolk Restaurant Equipment
    1008 Granby St, Norfolk, VA 23510
    (757) 216-2555
    Guy's Upholstering & Interiors Inc
    2202 Llewellyn Ave, Norfolk, VA 23517
    (757) 622-7232
    D W Boyd Corporation
    4003 Colley Ave, Norfolk, VA 23508
    (757) 423-2268

    Every restaurant needs certain equipment and supplies to function, from food and ovens to bar accessories and utensils. They purchase these items through restaurant equipment and supplies retailers. Such retailers sell products to the restaurant industry, including ice and beverage machines, flatware, freezers, and refrigerators. Some specialize in certain things, such as industrial strength equipment, like sub zero freezers. Others sell smaller items, such as baking pans, blenders, pans, knives, and broilers. While these providers sell products and equipment, they may also offer vendor services, catering services, maintenance, and repair. Equipment and supplies needed to cook food, heat it, serve it, and present it all can be bought by retailers. They may feature store fronts, outlets, or an online presence. Restaurant equipment and supplies retailers sell to general consumers, restaurants, cafes, delis, hospital and school cafeterias, and bars. Usually, a restaurant works with one particular distributor for their needs, so it's important to forge a solid relationship with the retail provider to get the best consistent deals. Some restaurants deal with wholesalers to get a bulk discount on large orders. To save money, customers also have the option of buying used restaurant equipment and supplies for their kitchens. The food industry is a growing one, so there are many restaurant equipment and supplies retailers competing for business in the area. Cooking schools, soup kitchens, bars, caterers, and clubs are continually expanding. Those in need of restaurant equipment and supplies can visit showrooms or web sites to scan available products, such as microwave ovens, stove tops, warmers, kitchen accessories, and even food.
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