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Appleton, Wisconsin - Restaurant Equipment & Supplies Wholesale search results Premier Listings

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Terms that Every New Restaurant Owner Should Know

Opening a restaurant can be exciting. Everything is fast paced and you get to meet a lot of people. Behind management doors, you will have to know the tricks of the trade and the terminology associated with running a professional kitchen. It takes more than just being a good cook, so here are a few key terms that every food business owner, cook and restaurant equipment and supplies dealers should know.

  • Backorder – This is when you order products, such as restaurant equipment, food or kitchen supplies, that are no longer in stock, but are shipped immediately upon availability.
  • Menu – This is a list of beverage and food tems that are offered to customers and that are related to the concept of your restaurant.
  • Casual Dining – A restaurant that has a casual dress code and atmosphere. Food on the menu are priced moderately for casual dining.
  • Front of the House – A reference for the front portion of a restaurant where customers are allowed, such as the entry area, restrooms, dining room and conference rooms. The host or hostess is usually in charge of this area.
  • Full Service – A restaurant that has waiters/waitresses that cater to customers’ needs.
  • Single Service Utensil – Kitchen tableware that is disposable. These are used for carry-out food and one-time or one-person usage. These are popular because they're cheap.
  • Demographic Surveys – Surveys that are conducted to determine the age, race, gender, income, profession, etc. of your restaurant’s customers, allowing you to better cater to them with your prices and menu items.
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    Mission Restaurant Supply
    San Antonio, TX 78210
    Keep your restaurant or catering company stocked with help from our local Appleton area restaurant equipment and supplies. Providing wholesale prices on all of the restaurant supplies you need.
     
    Sort By Limit By City Distance
    Uniform Boutique
    281 W Northland Ave, Appleton, WI 54911
    (920) 996-0111
    Commercial Appliance LTD
    123 N Douglas St, Appleton, WI 54914
    (920) 731-6060
    Modern Cash Register Systems
    2222 American Dr, Neenah, WI 54956
    (920) 749-8007
    Fox Valley Clean Air Inc
    1981 American Dr, Neenah, WI 54956
    (920) 336-0458
    The Workers LLC
    348 Smith St, Neenah, WI 54956
    (920) 729-1541
    Krumenauer Co Inc
    200 N Koeller St, Oshkosh, WI 54902
    (920) 235-8950
    Commercial Maintenance & Repair
    2822 Oregon St, Oshkosh, WI 54902
    (920) 230-4747
    T P L Inc Used Restaurant Equipment & Supplies
    1208 Oshkosh Ave, Oshkosh, WI 54902
    (920) 233-4565
    Warehouse Restaurant Equipment Co
    995 N Military Ave, Green Bay, WI 54303
    (920) 499-1288
    Custom Laminating Specialists
    2170 Speaker Ct, Green Bay, WI 54313
    (920) 434-4266
    Kens Beverage
    922 Lambeau St, Green Bay, WI 54303
    (920) 499-7130
    Top Shop
    2170 Speaker Ct, Green Bay, WI 54313
    (920) 434-4551
    Thompson Sheet Metal & Heating Inc
    1756 University Ave, Green Bay, WI 54302
    (920) 435-0865
    Chester Fried Chicken of Wisconsin
    3150 Voyager Dr, Green Bay, WI 54311
    (920) 468-5353
    Ledden Refrigeration
    2901 Allen Rd, Green Bay, WI 54311
    (920) 863-8104


    If you are opening up a restaurant, bakery, cafe, or even catering business, you will need to seek out equipment and supplies from a wholesale manufacturer. Depending on what is in store for your menu, your kitchen may need anything from an industrial oven for baking to used tables and glassware for a dining room.

    Seek out many different manufacturers that specialize in what type of restaurant or food business you are opening. Many different wholesalers can supply you with various types of equipment, so be sure find a business that offers all the supplies your new restaurant needs. Also, take into account that it may be cheaper to buy all your equipment from one wholesale manufacturer because of bulk discounts.

    Different types of food restaurants and caterers need different types of equipment and supplies. For instance, if your new business is a bar, you will need an ice machine, bar stools, and lots of glassware. If you are a baker, look for a company that can supply your kitchen with quality baking equipment, including everything from multiple industrial ovens to mixing bowls. If you are opening a restaurant or cafe, you will need many cooking supplies from stoves with pots and pans to tables and decorations. If you are a caterer, you will need transportable commercial stoves for cooking, and even a refrigerated truck to transport your food.

    To learn more about what type of supplies your business may need, search online. It is important to be informed about what equipment you will need before going directly to a manufacturer. Also, ask experienced owners to get a better idea of what you are getting into.

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