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Dunn Loring, Virginia - Restaurant Equipment & Supplies Wholesale search results Premier Listings

 
Terms that Every New Restaurant Owner Should Know

Opening a restaurant can be exciting. Everything is fast paced and you get to meet a lot of people. Behind management doors, you will have to know the tricks of the trade and the terminology associated with running a professional kitchen. It takes more than just being a good cook, so here are a few key terms that every food business owner, cook and restaurant equipment and supplies dealers should know.

  • Backorder – This is when you order products, such as restaurant equipment, food or kitchen supplies, that are no longer in stock, but are shipped immediately upon availability.
  • Menu – This is a list of beverage and food tems that are offered to customers and that are related to the concept of your restaurant.
  • Casual Dining – A restaurant that has a casual dress code and atmosphere. Food on the menu are priced moderately for casual dining.
  • Front of the House – A reference for the front portion of a restaurant where customers are allowed, such as the entry area, restrooms, dining room and conference rooms. The host or hostess is usually in charge of this area.
  • Full Service – A restaurant that has waiters/waitresses that cater to customers’ needs.
  • Single Service Utensil – Kitchen tableware that is disposable. These are used for carry-out food and one-time or one-person usage. These are popular because they're cheap.
  • Demographic Surveys – Surveys that are conducted to determine the age, race, gender, income, profession, etc. of your restaurant’s customers, allowing you to better cater to them with your prices and menu items.
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    Mission Restaurant Supply
    San Antonio, TX 78210
    Keep your restaurant or catering company stocked with help from our local Dunn Loring area restaurant equipment and supplies. Providing wholesale prices on all of the restaurant supplies you need.
     
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    St. Mary's Landing
    29935 Three Notch Road, Charlotte Hall, MD 20622
    Contact St. Mary's Landing in Charlotte Hall, MD, at (844) 448-5410 to enjoy a delicious meal at our family restaurant.
    (301) 884-3287
    Auto-Chlor Systems
    6715 Electronic Dr, Springfield, VA 22151
    (703) 642-1617
    US Foods
    5701 General Washington Dr, Alexandria, VA 22312
    (703) 333-5814
    Kruko Inc Restaurant Equipment
    2601 P St Nw, Washington, DC 20007
    (202) 338-3600
    Restaurant Depot
    4700 Eisenhower Ave, Alexandria, VA 22304
    (703) 461-4720
    Grillfish
    1200 New Hampshire Ave Nw, Washington, DC 20036
    (202) 331-7310
    American Energy Restaurant Equipment Inc
    7538 Fullerton Ct, Springfield, VA 22153
    (703) 644-6666
    George's Restaurant Equipment
    415 E Raymond Ave, Alexandria, VA 22301
    (703) 836-1800
    Atlantic Commercial Upholstery
    2314 Montgomery St, Silver Spring, MD 20910
    (301) 608-2286
    J & B Restaurant Equipment & Supplies
    12141 Nebel St, Rockville, MD 20852
    (301) 770-9866
    Nsb Food Service Equipment & Supplies
    14502 Lee Rd, Chantilly, VA 20151
    (703) 378-9200
    Silver Spoon Inc
    11728 Nebel St, Rockville, MD 20852
    (301) 984-1395
    Frank's Restaurant Equipment & Supplies
    7317 Livingston Rd, Oxon Hill, MD 20745
    (301) 839-6232
    Best Equipment Corp
    413 Morse St Ne, Washington, DC 20002
    (202) 544-2525
    Standard Restaurant Equipment
    2910 V St Ne, Washington, DC 20018
    (202) 529-4020


    If you are opening up a restaurant, bakery, cafe, or even catering business, you will need to seek out equipment and supplies from a wholesale manufacturer. Depending on what is in store for your menu, your kitchen may need anything from an industrial oven for baking to used tables and glassware for a dining room.

    Seek out many different manufacturers that specialize in what type of restaurant or food business you are opening. Many different wholesalers can supply you with various types of equipment, so be sure find a business that offers all the supplies your new restaurant needs. Also, take into account that it may be cheaper to buy all your equipment from one wholesale manufacturer because of bulk discounts.

    Different types of food restaurants and caterers need different types of equipment and supplies. For instance, if your new business is a bar, you will need an ice machine, bar stools, and lots of glassware. If you are a baker, look for a company that can supply your kitchen with quality baking equipment, including everything from multiple industrial ovens to mixing bowls. If you are opening a restaurant or cafe, you will need many cooking supplies from stoves with pots and pans to tables and decorations. If you are a caterer, you will need transportable commercial stoves for cooking, and even a refrigerated truck to transport your food.

    To learn more about what type of supplies your business may need, search online. It is important to be informed about what equipment you will need before going directly to a manufacturer. Also, ask experienced owners to get a better idea of what you are getting into.

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