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Loxahatchee, Florida - Restaurant Equipment & Supplies Wholesale search results Premier Listings

Terms that Every New Restaurant Owner Should Know

Opening a restaurant can be exciting. Everything is fast paced and you get to meet a lot of people. Behind management doors, you will have to know the tricks of the trade and the terminology associated with running a professional kitchen. It takes more than just being a good cook, so here are a few key terms that every food business owner, cook and restaurant equipment and supplies dealers should know.

  • Backorder – This is when you order products, such as restaurant equipment, food or kitchen supplies, that are no longer in stock, but are shipped immediately upon availability.
  • Menu – This is a list of beverage and food tems that are offered to customers and that are related to the concept of your restaurant.
  • Casual Dining – A restaurant that has a casual dress code and atmosphere. Food on the menu are priced moderately for casual dining.
  • Front of the House – A reference for the front portion of a restaurant where customers are allowed, such as the entry area, restrooms, dining room and conference rooms. The host or hostess is usually in charge of this area.
  • Full Service – A restaurant that has waiters/waitresses that cater to customers’ needs.
  • Single Service Utensil – Kitchen tableware that is disposable. These are used for carry-out food and one-time or one-person usage. These are popular because they're cheap.
  • Demographic Surveys – Surveys that are conducted to determine the age, race, gender, income, profession, etc. of your restaurant’s customers, allowing you to better cater to them with your prices and menu items.
    Mission Restaurant Supply
    San Antonio, TX 78210
    Keep your restaurant or catering company stocked with help from our local Loxahatchee area restaurant equipment and supplies. Providing wholesale prices on all of the restaurant supplies you need.
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    Chef Adrianne's Vineyard Restaurant And Wine Bar
    11510 Sw 147th Ave., Miami, FL 33196
    Napa Valley-inspired New American restaurant by Chef Adrianne Calvo. Part of Slow Food Miami, and winner of Best Restaurant Miami, and Best Sangria.
    (305) 408-8386
    J & C Restaurant Equipment Inc
    10880 Metro Pkwy, Fort Myers, FL 33966
    Contact our company today to find out about our new and used restaurant equipment. We also carry a wide range of cooking, refrigeration and warehousing equipment at some of the best prices around.
    (239) 275-3490
    Restaurant Warehouse The
    941 N Military Trl, West Palm Beach, FL 33415
    (561) 837-6565
    Metro Fire Protection Service
    West Palm Beach, FL 33415
    (888) 297-0615
    Anchor Restaurant Supply Inc
    150 Venus St Ste 306, Jupiter, FL 33458
    (561) 744-2065
    Regal Food Services Equipment Furnishing & Supplie
    1731 Old Okeechobee Rd, West Palm Beach, FL 33409
    (561) 684-3599
    Total Liquidators
    1275 N Military Trl, West Palm Beach, FL 33409
    (561) 904-6318
    Mr Ice Machines Co
    2422 N Military Trl, West Palm Beach, FL 33409
    (561) 683-0564
    Bayshore Equipment Distributors
    2875 Jupiter Park Dr, Jupiter, FL 33458
    (561) 741-3685
    Delray Foodservice Equipment
    1802 4th Ave N, Lake Worth, FL 33461
    (561) 202-9966
    M & S Restaurant Equipment Co
    2915 Hillsboro Rd, West Palm Beach, FL 33405
    (561) 832-3260
    Cash Register Services
    214 S H St, Lake Worth, FL 33460
    (561) 582-5510
    Tomco Repair Inc
    1011 6th Ave S, Lake Worth, FL 33460
    (954) 818-3075
    Milo Food Service Equipment
    611 N Railroad Ave, Boynton Beach, FL 33435
    (561) 734-3150
    Metro Fire Sprinkler Services Inc
    1501 Se Decker Ave Ste 522, Stuart, FL 34994
    (772) 288-0615

    If you are opening up a restaurant, bakery, cafe, or even catering business, you will need to seek out equipment and supplies from a wholesale manufacturer. Depending on what is in store for your menu, your kitchen may need anything from an industrial oven for baking to used tables and glassware for a dining room.

    Seek out many different manufacturers that specialize in what type of restaurant or food business you are opening. Many different wholesalers can supply you with various types of equipment, so be sure find a business that offers all the supplies your new restaurant needs. Also, take into account that it may be cheaper to buy all your equipment from one wholesale manufacturer because of bulk discounts.

    Different types of food restaurants and caterers need different types of equipment and supplies. For instance, if your new business is a bar, you will need an ice machine, bar stools, and lots of glassware. If you are a baker, look for a company that can supply your kitchen with quality baking equipment, including everything from multiple industrial ovens to mixing bowls. If you are opening a restaurant or cafe, you will need many cooking supplies from stoves with pots and pans to tables and decorations. If you are a caterer, you will need transportable commercial stoves for cooking, and even a refrigerated truck to transport your food.

    To learn more about what type of supplies your business may need, search online. It is important to be informed about what equipment you will need before going directly to a manufacturer. Also, ask experienced owners to get a better idea of what you are getting into.

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