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Omaha, Nebraska - Restaurant Equipment & Supplies Wholesale search results Premier Listings

Greater Omaha Refrigeration Co
Providing Excellent Service For Over 40 Years. Contact Us Today!
Heartland Refrigeration Inc
Quality Restaurant Equipment & Supplies Available Here. Call Now!
The Rock Place
For All Rock, Stones & Boulders.
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Terms that Every New Restaurant Owner Should Know

Opening a restaurant can be exciting. Everything is fast paced and you get to meet a lot of people. Behind management doors, you will have to know the tricks of the trade and the terminology associated with running a professional kitchen. It takes more than just being a good cook, so here are a few key terms that every food business owner, cook and restaurant equipment and supplies dealers should know.

  • Backorder – This is when you order products, such as restaurant equipment, food or kitchen supplies, that are no longer in stock, but are shipped immediately upon availability.
  • Menu – This is a list of beverage and food tems that are offered to customers and that are related to the concept of your restaurant.
  • Casual Dining – A restaurant that has a casual dress code and atmosphere. Food on the menu are priced moderately for casual dining.
  • Front of the House – A reference for the front portion of a restaurant where customers are allowed, such as the entry area, restrooms, dining room and conference rooms. The host or hostess is usually in charge of this area.
  • Full Service – A restaurant that has waiters/waitresses that cater to customers’ needs.
  • Single Service Utensil – Kitchen tableware that is disposable. These are used for carry-out food and one-time or one-person usage. These are popular because they're cheap.
  • Demographic Surveys – Surveys that are conducted to determine the age, race, gender, income, profession, etc. of your restaurant’s customers, allowing you to better cater to them with your prices and menu items.
    Mission Restaurant Supply
    San Antonio, TX 78210
    Keep your restaurant or catering company stocked with help from our local Omaha area restaurant equipment and supplies. Providing wholesale prices on all of the restaurant supplies you need.
    Sort By Limit By City Distance
    Fisher Fixture
    1911 Jackson St, Omaha, NE 68102
    (800) 397-8829
    Crc Inc
    3218 Nebraska Ave, Council Bluffs, IA 51501
    (712) 323-9477
    1100 5th Ave, Council Bluffs, IA 51501
    (402) 679-1108
    Buller Fixture Co Inc
    6828 L St, Omaha, NE 68117
    (402) 592-2601
    Hockenberg's Equipment & Supply Co Inc
    7002 F St, Omaha, NE 68117
    (402) 339-8900
    Chef's Warehouse
    7002 F St, Omaha, NE 68117
    (402) 339-9028
    Greater Omaha Refrigeration
    3313 N 88th Plz, Omaha, NE 68134
    (402) 571-2626
    Bennett Refrigeration
    3352 N 88th Plz, Omaha, NE 68134
    (402) 571-7444
    Sysco Lincoln
    9321 J St, Omaha, NE 68127
    (402) 339-7004
    Nbe POS Solutions
    8526 L St, Omaha, NE 68127
    (402) 339-4050
    Kelly Equipment
    4425 S 87th St, Omaha, NE 68127
    (402) 390-2388
    Midway Uniforms
    2455 S 132nd St, Omaha, NE 68144
    (402) 697-5038
    Maxi Mae Inc
    1103 Galvin Rd S, Bellevue, NE 68005
    (402) 884-0154
    Marking Refrigeration Inc
    4760 S 134th St, Omaha, NE 68137
    (402) 895-0255
    Larue Coffee
    2631 S 156th Cir, Omaha, NE 68130
    (402) 333-9099

    If you are opening up a restaurant, bakery, cafe, or even catering business, you will need to seek out equipment and supplies from a wholesale manufacturer. Depending on what is in store for your menu, your kitchen may need anything from an industrial oven for baking to used tables and glassware for a dining room.

    Seek out many different manufacturers that specialize in what type of restaurant or food business you are opening. Many different wholesalers can supply you with various types of equipment, so be sure find a business that offers all the supplies your new restaurant needs. Also, take into account that it may be cheaper to buy all your equipment from one wholesale manufacturer because of bulk discounts.

    Different types of food restaurants and caterers need different types of equipment and supplies. For instance, if your new business is a bar, you will need an ice machine, bar stools, and lots of glassware. If you are a baker, look for a company that can supply your kitchen with quality baking equipment, including everything from multiple industrial ovens to mixing bowls. If you are opening a restaurant or cafe, you will need many cooking supplies from stoves with pots and pans to tables and decorations. If you are a caterer, you will need transportable commercial stoves for cooking, and even a refrigerated truck to transport your food.

    To learn more about what type of supplies your business may need, search online. It is important to be informed about what equipment you will need before going directly to a manufacturer. Also, ask experienced owners to get a better idea of what you are getting into.

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