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Terms that Every New Restaurant Owner Should Know

Opening a restaurant can be exciting. Everything is fast paced and you get to meet a lot of people. Behind management doors, you will have to know the tricks of the trade and the terminology associated with running a professional kitchen. It takes more than just being a good cook, so here are a few key terms that every food business owner, cook and restaurant equipment and supplies dealers should know.

  • Backorder – This is when you order products, such as restaurant equipment, food or kitchen supplies, that are no longer in stock, but are shipped immediately upon availability.
  • Menu – This is a list of beverage and food tems that are offered to customers and that are related to the concept of your restaurant.
  • Casual Dining – A restaurant that has a casual dress code and atmosphere. Food on the menu are priced moderately for casual dining.
  • Front of the House – A reference for the front portion of a restaurant where customers are allowed, such as the entry area, restrooms, dining room and conference rooms. The host or hostess is usually in charge of this area.
  • Full Service – A restaurant that has waiters/waitresses that cater to customers’ needs.
  • Single Service Utensil – Kitchen tableware that is disposable. These are used for carry-out food and one-time or one-person usage. These are popular because they're cheap.
  • Demographic Surveys – Surveys that are conducted to determine the age, race, gender, income, profession, etc. of your restaurant’s customers, allowing you to better cater to them with your prices and menu items.
    Mission Restaurant Supply
    San Antonio, TX 78210
    Keep your restaurant or catering company stocked with help from our local Shreveport area restaurant equipment and supplies. Providing wholesale prices on all of the restaurant supplies you need.
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    Texarkana Restaurant Equipment Exchange
    601 Locust Street, Texarkana, AR 71854
    Contact us at (855) 616-6065 in Texarkana, AR, for a trusted restaurant equipment reseller. restaurant equipment, reseller, texarkana, ar
    (855) 616-6065
    Sparke Richard W /Restrnt Eqpt
    1032 Texas Ave, Shreveport, LA 71101
    (318) 222-0927
    Caddo Coffee & Cafe Supply Co
    1925 Market St, Shreveport, LA 71101
    (318) 424-5339
    Dealer Food Service Equipment Co Inc
    1907 Claiborne Ave, Shreveport, LA 71103
    (318) 222-9533
    Supply America
    6425 Youree Dr Ste 220, Shreveport, LA 71105
    (318) 524-1102
    Lane Commercial Equipment Co
    1600 Barksdale Blvd, Bossier City, LA 71111
    (318) 222-2930
    Frymaster Corp The
    8700 Line Ave, Shreveport, LA 71106
    (318) 865-1711
    Auto-Chlor System
    104 Grigsby St, Bossier City, LA 71112
    (318) 747-4902
    Young Equipment Solutions Inc
    6030 Line Ave Ste 350, Shreveport, LA 71106
    (318) 869-0841
    Auto-Chlor System
    104 Grigsby St, Bossier City, LA 71112
    (318) 742-9420
    Ark-La-Tex Restaurant Equippers
    2310 Grimmett Dr, Shreveport, LA 71107
    (318) 227-9969
    Kirby Restaurant & Chemical Supply
    809 S Eastman Rd, Longview, TX 75602
    (903) 757-2723
    Wholesale Supply Inc
    2232 S Green St, Longview, TX 75602
    (903) 753-7621
    Superior Commercial Coolers Inc
    701 Gum Springs Rd, Longview, TX 75602
    (903) 553-1900
    Cash Register Systems
    3545 Gilmer Rd, Longview, TX 75604
    (903) 297-3866

    If you are opening up a restaurant, bakery, cafe, or even catering business, you will need to seek out equipment and supplies from a wholesale manufacturer. Depending on what is in store for your menu, your kitchen may need anything from an industrial oven for baking to used tables and glassware for a dining room.

    Seek out many different manufacturers that specialize in what type of restaurant or food business you are opening. Many different wholesalers can supply you with various types of equipment, so be sure find a business that offers all the supplies your new restaurant needs. Also, take into account that it may be cheaper to buy all your equipment from one wholesale manufacturer because of bulk discounts.

    Different types of food restaurants and caterers need different types of equipment and supplies. For instance, if your new business is a bar, you will need an ice machine, bar stools, and lots of glassware. If you are a baker, look for a company that can supply your kitchen with quality baking equipment, including everything from multiple industrial ovens to mixing bowls. If you are opening a restaurant or cafe, you will need many cooking supplies from stoves with pots and pans to tables and decorations. If you are a caterer, you will need transportable commercial stoves for cooking, and even a refrigerated truck to transport your food.

    To learn more about what type of supplies your business may need, search online. It is important to be informed about what equipment you will need before going directly to a manufacturer. Also, ask experienced owners to get a better idea of what you are getting into.

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