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Thousand Oaks, California - Restaurant Equipment & Supplies Wholesale search results Premier Listings

Terms that Every New Restaurant Owner Should Know

Opening a restaurant can be exciting. Everything is fast paced and you get to meet a lot of people. Behind management doors, you will have to know the tricks of the trade and the terminology associated with running a professional kitchen. It takes more than just being a good cook, so here are a few key terms that every food business owner, cook and restaurant equipment and supplies dealers should know.

  • Backorder – This is when you order products, such as restaurant equipment, food or kitchen supplies, that are no longer in stock, but are shipped immediately upon availability.
  • Menu – This is a list of beverage and food tems that are offered to customers and that are related to the concept of your restaurant.
  • Casual Dining – A restaurant that has a casual dress code and atmosphere. Food on the menu are priced moderately for casual dining.
  • Front of the House – A reference for the front portion of a restaurant where customers are allowed, such as the entry area, restrooms, dining room and conference rooms. The host or hostess is usually in charge of this area.
  • Full Service – A restaurant that has waiters/waitresses that cater to customers’ needs.
  • Single Service Utensil – Kitchen tableware that is disposable. These are used for carry-out food and one-time or one-person usage. These are popular because they're cheap.
  • Demographic Surveys – Surveys that are conducted to determine the age, race, gender, income, profession, etc. of your restaurant’s customers, allowing you to better cater to them with your prices and menu items.
    Mission Restaurant Supply
    San Antonio, TX 78210
    Keep your restaurant or catering company stocked with help from our local Thousand Oaks area restaurant equipment and supplies. Providing wholesale prices on all of the restaurant supplies you need.
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    Maria's Restaurant
    2521 Sycamore Drive, Simi Valley, CA 93065
    Contact our Mexican restaurant at (805) 526-5016 in Simi Valley, CA. Contact our Mexican restaurant at (805) 526-5016 in Simi Valley, CA.
    (805) 526-5016
    Ricardo's El Ranchito
    2929 S Sepulveda Blvd, Los Angeles, CA 90064
    Mexican restaurant with a ""Day of the Dead"" theme. Menu items include enchiladas, chile verde, carnitas, and combo plates. Daily Happy Hour and catering available. Open for lunch and dinner.
    (424) 293-0766
    Action Sales Inc
    415 S Atlantic Blvd, Monterey Park, CA 91754
    One of the largest distributors for restaurant equipment and restaurant supplies, visit us on the web. We offer a wide line of cooking utensils, stove ovens, broilers, and much more.
    (626) 299-3800
    Charmel Enterprises
    638 Lindero Canyon Rd, Oak Park, CA 91377
    (818) 991-8760
    Manville's Floor Sink Baskets
    3525 Old Conejo Rd, Newbury Park, CA 91320
    (805) 499-5565
    Hel-Mar Mfg LLC
    812 Calle Plano, Camarillo, CA 93012
    (805) 388-2345
    Advanced Analytical Inc
    621 Courtney Ct, Newbury Park, CA 91320
    (805) 375-7000
    Menu Media
    21000 Osborne St Ste 6, Canoga Park, CA 91304
    (818) 772-0595
    Stage -Kolstad Associates
    9135 Alabama Ave Ste C, Chatsworth, CA 91311
    (818) 349-5787
    Weiler Group The
    8930 Mason Ave, Chatsworth, CA 91311
    (818) 349-4091
    Superior Sanitary Supplies
    1730 Ives Ave, Oxnard, CA 93033
    (805) 483-3550
    Oxnard Supplies
    1609 Pacific Ave, Oxnard, CA 93033
    (805) 385-3530
    Premium Restaurant Supplies
    8250 White Oak Ave, Northridge, CA 91325
    (818) 776-9455
    Restaurant Depot
    15853 Strathern St, Van Nuys, CA 91406
    (818) 376-7676
    San Fernando, CA 91344
    (818) 360-9033

    If you are opening up a restaurant, bakery, cafe, or even catering business, you will need to seek out equipment and supplies from a wholesale manufacturer. Depending on what is in store for your menu, your kitchen may need anything from an industrial oven for baking to used tables and glassware for a dining room.

    Seek out many different manufacturers that specialize in what type of restaurant or food business you are opening. Many different wholesalers can supply you with various types of equipment, so be sure find a business that offers all the supplies your new restaurant needs. Also, take into account that it may be cheaper to buy all your equipment from one wholesale manufacturer because of bulk discounts.

    Different types of food restaurants and caterers need different types of equipment and supplies. For instance, if your new business is a bar, you will need an ice machine, bar stools, and lots of glassware. If you are a baker, look for a company that can supply your kitchen with quality baking equipment, including everything from multiple industrial ovens to mixing bowls. If you are opening a restaurant or cafe, you will need many cooking supplies from stoves with pots and pans to tables and decorations. If you are a caterer, you will need transportable commercial stoves for cooking, and even a refrigerated truck to transport your food.

    To learn more about what type of supplies your business may need, search online. It is important to be informed about what equipment you will need before going directly to a manufacturer. Also, ask experienced owners to get a better idea of what you are getting into.

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