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Terms that Every New Restaurant Owner Should Know

Opening a restaurant can be exciting. Everything is fast paced and you get to meet a lot of people. Behind management doors, you will have to know the tricks of the trade and the terminology associated with running a professional kitchen. It takes more than just being a good cook, so here are a few key terms that every food business owner, cook and restaurant equipment and supplies dealers should know.

  • Backorder – This is when you order products, such as restaurant equipment, food or kitchen supplies, that are no longer in stock, but are shipped immediately upon availability.
  • Menu – This is a list of beverage and food tems that are offered to customers and that are related to the concept of your restaurant.
  • Casual Dining – A restaurant that has a casual dress code and atmosphere. Food on the menu are priced moderately for casual dining.
  • Front of the House – A reference for the front portion of a restaurant where customers are allowed, such as the entry area, restrooms, dining room and conference rooms. The host or hostess is usually in charge of this area.
  • Full Service – A restaurant that has waiters/waitresses that cater to customers’ needs.
  • Single Service Utensil – Kitchen tableware that is disposable. These are used for carry-out food and one-time or one-person usage. These are popular because they're cheap.
  • Demographic Surveys – Surveys that are conducted to determine the age, race, gender, income, profession, etc. of your restaurant’s customers, allowing you to better cater to them with your prices and menu items.
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    Mission Restaurant Supply
    San Antonio, TX 78210
    Keep your restaurant or catering company stocked with help from our local Virginia Beach area restaurant equipment and supplies. Providing wholesale prices on all of the restaurant supplies you need.
     
    Sort By Limit By City Distance
    Crest Food Service Equipment Co
    605 Jack Rabbit Rd, Virginia Beach, VA 23451
    (757) 425-8883
    Diaz Sales & Services
    3101 Silina Dr Ste 102, Virginia Beach, VA 23452
    (757) 498-4613
    Plaza Azteca Restaurant Equipment
    1387 Baker Rd, Virginia Beach, VA 23455
    (757) 502-7249
    VB Restaurant Equipment
    123 Southgate Ave, Virginia Beach, VA 23462
    (757) 313-0276
    Unipro Inc
    1501 Technology Dr Ste 104, Chesapeake, VA 23320
    (757) 482-0516
    Sutton-Clark Tubing & Hose
    1417 Kelland Dr Ste G, Chesapeake, VA 23320
    (757) 545-8300
    Acme Equipment Co of VA
    2608 Florida Ave, Norfolk, VA 23513
    (757) 855-4666
    Atlantic Coast Equipment Inc
    419 E 20th St, Norfolk, VA 23504
    (757) 248-0060
    Crest Foodservice Equipment
    1160 Tidewater Dr, Norfolk, VA 23504
    (757) 623-8900
    Kenney's Restaurant Equipment
    1840 Church St, Norfolk, VA 23504
    (757) 622-6121
    Taylor Freezer Sales Inc
    2032 Atlantic Ave, Chesapeake, VA 23324
    (757) 545-7900
    Spicer Frank
    119 E Princess Anne Rd, Norfolk, VA 23510
    (757) 625-5833
    D W Boyd Corporation
    4003 Colley Ave, Norfolk, VA 23508
    (757) 423-2268
    Victor Products Corp
    868 Oklahoma Dr, Chesapeake, VA 23323
    (757) 485-4063
    Kitchen Corps Inc
    3724 Cook Blvd, Chesapeake, VA 23323
    (757) 487-8977


    If you are opening up a restaurant, bakery, cafe, or even catering business, you will need to seek out equipment and supplies from a wholesale manufacturer. Depending on what is in store for your menu, your kitchen may need anything from an industrial oven for baking to used tables and glassware for a dining room.

    Seek out many different manufacturers that specialize in what type of restaurant or food business you are opening. Many different wholesalers can supply you with various types of equipment, so be sure find a business that offers all the supplies your new restaurant needs. Also, take into account that it may be cheaper to buy all your equipment from one wholesale manufacturer because of bulk discounts.

    Different types of food restaurants and caterers need different types of equipment and supplies. For instance, if your new business is a bar, you will need an ice machine, bar stools, and lots of glassware. If you are a baker, look for a company that can supply your kitchen with quality baking equipment, including everything from multiple industrial ovens to mixing bowls. If you are opening a restaurant or cafe, you will need many cooking supplies from stoves with pots and pans to tables and decorations. If you are a caterer, you will need transportable commercial stoves for cooking, and even a refrigerated truck to transport your food.

    To learn more about what type of supplies your business may need, search online. It is important to be informed about what equipment you will need before going directly to a manufacturer. Also, ask experienced owners to get a better idea of what you are getting into.

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