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Dunn Loring, Virginia - Restaurant Management search results Premier Listings

FAQs About Restaurant Management
The following questions are commonly asked about restaurant management:

Why do owners hire restaurant managers?
Almost every restaurant has a manager, but in most cases, this is not the owner. Owners of restaurants are usually investors, or they are chefs that enjoy working in the kitchen but cannot stand the business-side of managing a restaurant. A manager is responsible for everything from hiring and scheduling staff to handling the money and paying bills. This is quite a lot of work, which is why many owners hire managers to help them run their business.

What does it take to be a restaurant manager?
While a manager can have a culinary background, many owners also look for a manager with a business background. After all, the manager is likely not going to be in the kitchen cooking food, but instead managing the servers and staff. Because they also deal with customers on a regular basis, a strong customer service skill set is also highly desirable in restaurant managers. Since there are so many restaurants, cafes, and bars that all need managers, it is a steadily growing job field.

Where can I get training in restaurant management?
One of the best places to start is to take business classes at a local community college. If you truly enjoy working in restaurants, then you might want to look into colleges that offer hospitality programs. Hospitality programs combine business, customer service and marketing classes, and they are designed for those who want to work in tourism. With a hospitality degree, you will be qualified to work at restaurants almost anywhere in the world.

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Namaste, Fine Indian Cuisine
2510 Conway Rd #109, Gambrills, MD 21054
Here at Namaste, Fine Indian Cuisine, we take pride in providing the best services and satisfying our customer needs. We specialize in Namaste Indian Restaurant Service , Indian Restaurant, Indian Res
(410) 721-5654
Vinh Kee Restaurant
3103 Graham Rd, Falls Church, VA 22042
(703) 645-0118
Saigon USA
6757 Wilson Blvd Ste 28, Falls Church, VA 22044
(703) 752-6038
International Food Service Distributors Associatio
1410 Spring Hill Rd Ste 210, Mc Lean, VA 22102
(703) 532-9400
F & K Management Inc
12010 Waples Mill Rd, Oakton, VA 22124
(703) 264-1280
Vannipa Thai Restaurant
6037 Leesburg Pike, Falls Church, VA 22041
(703) 671-2201
Business Opportunities for The Blind
875 N Randolph St, Arlington, VA 22203
(703) 465-1495
Thompson Hospitality
3001 N Beauregard St, Alexandria, VA 22311
(703) 845-2683
Hopkins Food Service Specialists
7906 Macarthur Blvd, Cabin John, MD 20818
(301) 320-9200
Restaurant Computer Service
5239 Duke St, Alexandria, VA 22304
(703) 823-3434
Cafe Group Inc
3704 Macomb St Nw Ste 2, Washington, DC 20016
(202) 362-9842
Cuisine Solutions Culinary Division
4106 Wheeler Ave, Alexandria, VA 22304
(703) 751-8600
Sodexho USA
1759 Business Center Dr, Reston, VA 20190
(703) 757-5127
Bland Management Corp
4900 Leesburg Pike, Alexandria, VA 22302
(703) 379-2266
Fame Food Management
400 Maryland Ave Sw, Washington, DC 20202
(202) 646-1372

If you are interested in pursuing a career in restaurant management, then you might need to find a college that provides training in topics like hospitality, professional consulting, and hotel management. After you have taken these classes at a respectable school, you should be able qualify for jobs working in management at a dining facility, cafe, hotel, or other hospitality operation. When you make your resume, you will want to be sure to include all of the culinary and hospitality experience that you have. You should not only list the college courses that you have taken, but also the relevant jobs that may help. Previous culinary and hospitality experience is important for many restaurants because they want their management staff to have a full spectrum of training so that they understand the food service industry from a variety of perspectives. If your college offers training in reservation software and other types of programs that are used to manage a restaurant, then you should also be sure to list them as your professional qualifications. Before you begin to apply for a job, though, you should think about the type of establishment that you want to work in. Hotels typically need management professionals around the clock to make sure their patrons are taken care of properly. If you want to work in a restaurant that closes in the evening, though, then you will probably not be consulting with customers late into the night unless there is a special occasion that requires your attention.
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