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Kent, Illinois - Restaurant Management search results Premier Listings

FAQs About Restaurant Management
The following questions are commonly asked about restaurant management:

Why do owners hire restaurant managers?
Almost every restaurant has a manager, but in most cases, this is not the owner. Owners of restaurants are usually investors, or they are chefs that enjoy working in the kitchen but cannot stand the business-side of managing a restaurant. A manager is responsible for everything from hiring and scheduling staff to handling the money and paying bills. This is quite a lot of work, which is why many owners hire managers to help them run their business.

What does it take to be a restaurant manager?
While a manager can have a culinary background, many owners also look for a manager with a business background. After all, the manager is likely not going to be in the kitchen cooking food, but instead managing the servers and staff. Because they also deal with customers on a regular basis, a strong customer service skill set is also highly desirable in restaurant managers. Since there are so many restaurants, cafes, and bars that all need managers, it is a steadily growing job field.

Where can I get training in restaurant management?
One of the best places to start is to take business classes at a local community college. If you truly enjoy working in restaurants, then you might want to look into colleges that offer hospitality programs. Hospitality programs combine business, customer service and marketing classes, and they are designed for those who want to work in tourism. With a hospitality degree, you will be qualified to work at restaurants almost anywhere in the world.

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Haazo Management, Inc
317 Mill Street, Clinton, WI 53525
Top American Professional Planned Commercial Property Management Company-Boise Idaho-Long Beach Orange County CA NC FL NYC-Hospitality Investment/Income/Sale Consulting.
(608) 770-5640
Swift Hospitality Group
1525 S Forest Rd Ste 2, Freeport, IL 61032
(815) 233-5151
Parco Limited
998 Fremont Ave Ste Ul2, Dubuque, IA 52003
(563) 557-1337
A and D Management Co
1615 Fox Run, Dixon, IL 61021
(815) 285-1111
Rws Design and Controls Inc
1275 Turret Dr, Machesney Park, IL 61115
(815) 654-6000
Damon's Regional Office
5950 Seminole Centre Ct Ste 160, Madison, WI 53711
(608) 662-7427
Meal Magic, Inc.
414 Somerset Dr, Janesville, WI 53546
(608) 754-5833
1919 Alliant Energy Center Way, Madison, WI 53713
(608) 661-0525
McDonald & Associates
845 E Lincoln Rd, Eldridge, IA 52748
(563) 285-8358
Naples Fifteen
15 N Butler St, Madison, WI 53703
(608) 250-6330
900 Crane Dr, Dekalb, IL 60115
(815) 754-5770
Sheridan's Island Food Service
3055 Rodman Ave, Rock Island, IL 61201
(309) 793-4337
Aramark Corp
2200 N Seminary Ave, Woodstock, IL 60098
(815) 334-1467
Sunshine Management
896 Maytag Rd, Lake Geneva, WI 53147
(262) 348-9601
Baraboo Sysco Foods
910 South Blvd, Baraboo, WI 53913
(608) 356-8711

If you are interested in pursuing a career in restaurant management, then you might need to find a college that provides training in topics like hospitality, professional consulting, and hotel management. After you have taken these classes at a respectable school, you should be able qualify for jobs working in management at a dining facility, cafe, hotel, or other hospitality operation. When you make your resume, you will want to be sure to include all of the culinary and hospitality experience that you have. You should not only list the college courses that you have taken, but also the relevant jobs that may help. Previous culinary and hospitality experience is important for many restaurants because they want their management staff to have a full spectrum of training so that they understand the food service industry from a variety of perspectives. If your college offers training in reservation software and other types of programs that are used to manage a restaurant, then you should also be sure to list them as your professional qualifications. Before you begin to apply for a job, though, you should think about the type of establishment that you want to work in. Hotels typically need management professionals around the clock to make sure their patrons are taken care of properly. If you want to work in a restaurant that closes in the evening, though, then you will probably not be consulting with customers late into the night unless there is a special occasion that requires your attention.
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