Sausages are ground meats stuffed into casings that are usually made from pork or beef intestines that have been cured. The meat usually has pepper or other herbs and spices that the stuffer mixed in, and can often be quite spicy.
If you are in the market for sausage, you might consider what kind of dish you are making. Italian sausage is very different from Polish sausage, or kielbasa. German sausages, or bratwurst sausages, are also very common, and salami can also be put in this group of meats.
Often, you buy sausages in connected links from a local butcher, but you may want to go to a specialty gourmet shop if you are looking for something unusual. These shops may also sell bulk hot dog products, smoked meats, beef jerky, pork jerky and liverwurst.
Butchers buy the more common products, such as bulk hot dogs and Italian or Polish sausages, from a wholesale distributor or manufacturer, and many pass the discounted factory prices on to you. To get the inside information on the best cheap meats in town, call a local meat broker and ask which stores they think are the best.
Sausages can be served as a main course, or even as an addition to a meal. Try adding it to pasta, or serving it boiled on a bed of sauerkraut. Common condiments to serve with your meats include mustard, ketchup, relish and mayonnaise. Be sure to pass out plenty of napkins, because your guests will need them soon enough.
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