Seafood Wholesale Seafood is a healthy option when ordering in a restaurant or buying groceries for home. Seafood is a broad term that can encompass fish like haddock, trout, swordfish, salmon, and tuna. It can also refer to shellfish, such as lobster, crab, and shrimp. A cheap way for restaurants and grocery stores to order large amounts of seafood at once is through wholesalers. Wholesalers of seafood often offer bulk discounts, which can save a company money in the long run.
Seafood wholesale supply companies typically sell to customers like retailers, restaurants, schools, specialty seafood shops, and grocery stores. These customers often order regular amounts of seafood and fish products on a daily, weekly, or monthly basis. Some fish can be sold frozen, while others are sold fresh. It all depends on the wholesalers as well as the specific needs of the customer. Obviously, frozen fish will keep longer, but fresh seafood tastes the best. But not all stores and restaurants have the storage capacity or customer volume to sell fresh fish every day.
Mussels, squid, clams, prawns, and oysters are all examples of seafood that wholesalers may sell. Fish markets may buy from wholesalers or direct from fishermen, especially if they are located on piers or close to commercial fishing docks. Some seafood importers and exporters usually have specialties and focus on one particular type of fish.
The next time you buy fillets for your homemade gourmet meal, or order a lobster roll at a restaurant, think about where it came from: wholesalers. Learn more online, where you can find listings of wholesale supply companies, fish shops in your area, and where you can find seafood and related products like seasonings and marinades.