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Valley Stream, New York - Spanish Food search results Premier Listings

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Popular Spanish Food Terms

Spanish cuisine is one of the more popular food choices available in the restaurant industry today. In order to have a better, more comprehensive understanding of the types of Spanish foods and recipes available on the market, it is important to understand the terminology associated with this delicious cuisine. Below are several popular terms to be familiar with when researching authentic foods which originate from Spain and or Latin America.

  • Chorizo - Chorizo is a kind of highly seasoned pork sausage. It is a popular food found in many Spanish and Latino restaurants and recipes.
  • Carne Asada - Carne asada literally means roasted beef. It can also refer to a pot roast.
  • Chipotle - Chipotle is a smoked, dried jalapeƱo chile, canned in adobo sauce. Adobo is a basic marinade common in Spanish and Latino cuisine.
  • Tapas - Tapas are light snacks or appetizers, usually eaten with drinks such as wine or beer.
  • Paella - A Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, saffron and other seasonings.
  • Churros - A churro is a fried dough snack which originated in Spain.
  • Empanada - An empanada is a fried or baked pastry stuffed with sweet or savory fillings. Empanadas are also known by a variety of other names, such as pastelito, empanadilla, and pastelillo. Empanadas originated in Spain and Portugal.
  • Pilon - A pilon is a mortar and pestle used to crush, grind, and mash ingredients, herbs and seasonings prior to cooking.
  • Caldero - Caldero literally means cauldron in English. A caldero is a cast iron cooking pot, similar to a Dutch oven, with a tight fitting lid.
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    Pyb Inc
    108 E 4th St, New York, NY 10003
    Euzkadi is the best Spanish Restaurant in NYC. They are a Tapas Restaurant on the Lower East Side and service the East Village.
    (212) 982-9788
    100 Montaditos
    176 Bleecker St, New York, NY 10012
    100 Montaditos was founded in 2000, near the spanish southern city of Huelva. The restaurant specialized in montaditos, crunchy Spanish rolls baked to order and jam-packed with traditional ingredients
    (646) 719-1713
    Soju Restaurant & Lounge
    586 W 207th St, New York, NY 10034
    Soju Restaurant & Lounge offers a variety of cuisine and specializes in sushi and sunday brunch. Stop by for our events, great food and bar. Be sure to visit us on Yelp
    (646) 918-7305
    El Versalle Corp
    199 W Sunrise Hwy Unit 3, Freeport, NY 11520
    (516) 442-1419
    Iazor Blues-Tapas Bar
    8905 Northern Blvd, Jackson Heights, NY 11372
    (718) 424-8464
    Mini Picanteria El Guaquileno
    9551 Roosevelt Ave, Jackson Heights, NY 11372
    (718) 205-1112
    Milanese Spanish Restaurant
    168 W 25th St, New York, NY 10001
    (212) 352-0755
    245 W 16th St, New York, NY 10011
    (212) 727-2132
    Caliu Tapas Bar
    557 Hudson St, New York, NY 10014
    (212) 206-6444
    Bar Basque At Eventi
    839 Avenue of The Americas, New York, NY 10001
    (646) 600-7150
    Franchesco's Ecuadorian Spanish Restaurant
    118 Tonnele Ave, Jersey City, NJ 07306
    (201) 434-9102
    M & K Spanish Restaurant
    190 Bay St, Staten Island, NY 10301
    (718) 981-7182
    El 7 De Copas Inc
    31 Corson Ave, Staten Island, NY 10301
    (347) 286-0447
    Agarimo Tapas Bar
    33 Paterson St, Newark, NJ 07105
    (973) 589-6991
    Chateau of Spain Restaurant
    11 Franklin Street, Newark, NJ 07102
    Chateau of Spain Restaurant offers luxury Spanish cuisine to the citizens of Newark, NJ. Spanish Restaurant.
    (973) 624-3346

    Spanish food is a cuisine that has its roots within the country of Spain. Many people, of Spanish and non-Spanish decent, enjoy this cuisine in the form of authentic restaurants, international markets and cooking their own recipes. Of course, as this style of food was introduced into the United States, there were some adaptations on traditional dishes, catering to a wider audience. However, authentic restaurants, utilize old family recipes and still maintain some basic elements that tend to define Spanish cooking. These elements include the use of seafood, pork, paella and beans. Some other features, especially when mixed with the Latino or Hispanic cuisines, are tortillas, cheeses and maiz. Many Spanish restaurants may choose to focus on one aspect of the cuisine, such as serving tapas. Tapas can be anything from a plate of appetizers, to a meal that is made up of several snack courses. In fact, tapas comprise the entire dinner menu in many gourmet Spanish restaurants. Spanish dishes and food were first introduced into the Americas through the conquistadors, who began exploring the new continent as far back as 1492. As culture developed within the United States and Latin America, we retained heavy roots with Spain's food. From desserts to drinks, many dishes are infused with Spanish flavors and spices. If readers are interested in finding out more about the history of Spanish cuisine or finding more ethnic grocers in the area, try accessing an popular search engine on the internet. They can help readers hunt down Spain themed pastry shops, chorizo vendors and more!
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