Spice companies supply all varieties of spices to add flavor to foods and recipes. Distributors offer bulk quantities and varieties, making them useful for restaurant owners, food manufacturers and at home cooks. Here are some popular terms you might encounter when buying spices:
Seasoning - A blend of dried flavorings, including herbs, spices, seeds, salt and other additions. Seasoning blends may be designed for specific applications, such as poultry or pumpkin pies.
Herb - The leaves of a plant, used for their aromatic and flavor properties. Popular herbs, used both fresh and dried, include basil, oregano, rosemary and thyme.
Ground - Dried spices and herbs that are ground to a powder like consistency. Ground spices are often combined to create seasoning combinations and can easily be mixed into recipes.
Seeds - The whole seeds of plants, used for their pungent flavor. Common seed spices include coriander, dill, poppy and mustard. You can find all types of seed from spice companies.
Scoville Heat Scale - A system of rating the heat, or sensation of a chili pepper or spicy sauce.
Saffron - A spice derived from a crocus flower. It is is highly valued as a flavoring for dishes. Saffron is actually the stigma of the flower, making it somewhat rare and expensive.
Spice - The concentrated oils extracted from spices, including aniseed oil, chili oil and cinnamon oil, among others. Spice oils, when consisting of strong spices such as chili, can be much more spicy than the non-concentrated version.
Essential - Extracted oil from a plant that contains a strong concentration of its flavor and essence. These include citronella, basil and rose oils, among others.
Spices are aromatic seasonings and herbs taken from vegetables, flowers and plants. They have been used for centuries now to flavor and season all kinds of foods around the world. Many people typically keep a good selection of spices in their kitchen on a rack. These seasonings typically come in small jars and have labels that specify their exact ingredients. While some spices are completely organic, others are a compilation of ingredients and herbs that are not organic. As you may know, these food products commonly come in powder or flake forms.
Most people use species to cook various dishes, and prepare all sorts of meats. Common grocery stores and supermarkets offer a grand array of scallion, sage, thyme, cinnamon, and black pepper products. While these plant extracts and herbs can be used as flavoring ingredients in gourmet dishes, they can also be simply sprinkled on burgers and salads to add flavor. Some jarred spices you may keep on your kitchen spice rack are saffron powder, cumin, rosemary, dill, and curry powder. Saffron and curry powders are both commonly used in Indian recipes and dishes. There are also unique spices like paprika, cloves, basil, and garlic seasoning. Paprika can be used on dishes like deviled eggs, while garlic and basil go great in Italian dishes.
You will not have any difficulty learning more about seasoning powders, herbal extracts and spices. In fact, you can easily do so just by visiting the local supermarket or grocery store. These retail stores have a great variety of flavorings for cooking and spice ingredients to examine.