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Terms to Know About Steak Houses

If you’re looking for a good cut of beef, you can find it at a steak house. That’s true whether it’s a chain or a local establishment, and whether you’re in the mood for fine dining or something more family friendly. If you don’t want to leave your house, you may even be able to find a restaurant that offers home delivery. And if someone in your dining party doesn’t care for beef, it’s typical for these establishments to also have a good selection of seafood dishes. Here are some terms to be familiar with.

  • Marbling - This refers to the intramuscular fine lines of fat in beef. Greater marbling usually means a higher quality grade and enhances juiciness and flavor.
  • Delmonico - A delmonico is triangular and smaller than a t-bone. It is cut from the short loin and usually very tender.
  • Porterhouse - This is one of the most popular types and usually quite fatty. Sometimes known as an oversized t-bone.
  • Rib - From the rib section and often less tender and more fatty than some other types but offers a good flavor.
  • Sirloin - A cut from the upper part of the loin. In a chophouse often this is a large portion good for serving families.
  • Chophouse - An alternate term for a restaurant that specializes in serving steak although it may also serve seafood and offer home delivery.
  • Tri-Tip Roast - Also called a triangle roast, this is a tender cut that doesn’t contain much fat. It can be oven roasted as a whole or cut into smaller pieces.
  • London Broil - Thick cut, usually requires longer periods of marinating and can be broiled or barbecued.
  • Dry Aged - Beef that has been stored without vacuum packaging in order to reduce spoilage and enhance taste.
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    Tiny Saloon and Steak House
    4900 W Ajo Hwy, Tucson, AZ 85757
    (3) Reviews Write a review
    (520) 578-7700
     
    User Review: "The food was very good however the service was kind of slow. Overall I liked it and will go back there again ." - Phyllis (AZ)
    Lariat Steakhouse & Saloon Inc
    16666 N Oracle Rd, Tucson, AZ 85739
    (4) Reviews Write a review
    (520) 825-9907
     
    User Review: "Thanks to the previous reviews on tripadvisor, I tried this restaurant and I sure am glad I did. Very easy to reach, it's..." - Eve (AZ)
    Black Angus Restaurant Stuart Anderson's
    10021 N Metro Pkwy E, Phoenix, AZ 85051
    (2) Reviews Write a review
    (602) 944-1517
     
    User Review: "The steak lobster was awesome.. If you will go to black angus try there specials.. You will never regret it, a bit high in..." - Becky (AZ)
    Lone Star Steakhouse & Saloon
    1743 E Camelback Rd Ste A1, Phoenix, AZ 85016
    (2) Reviews Write a review
    (602) 265-7827
     
    User Review: "Great food, nice place, good people. When you want to eat your favorite steak, I strongly recommend lone star... They serve..." - Becky (AZ)
    Ruth's Chris Steak House
    2201 E Camelback Rd Ste 106a, Phoenix, AZ 85016
    (1) Review Write a review
    (602) 957-9600
     
    User Review: "Atmosphere, service, food wonderful. Menu is all you could ask for, but try the appetizer. The chef will make you anything..." - Eve (AZ)
    Keg Steakhouse & Bar
    23 S Mcclintock Dr, Tempe, AZ 85281
    (2) Reviews Write a review
    (480) 557-5552
     
    User Review: "Cool place, decent and friendly staff.. The place and the parking was good." - Becky (AZ)
    Creekside Steak House
    1510 E Christopher Creek Loop, Payson, AZ 85541
    (3) Reviews Write a review
    (928) 478-4389
     
    User Review: "At one of the main streets in downtown , you'll find a very nice, affordable and tasty restaurant. Menu of italian food..." - Eve (AZ)
    Lone Star Steakhouse
    10004 N 26th Dr, Phoenix, AZ 85021
    (1) Review Write a review
    (602) 371-8181
     
    User Review: "Excellent service, selection, quality, and value. We had the locally caught calamari grilled to perfection, in a garlic..." - Eve (AZ)
    Great Steak
    5000 S Arizona Mills Cir Ste 655, Tempe, AZ 85282
    (1) Review Write a review
    (480) 897-2370
     
    User Review: "We found dining here to be a wonderful experience. First, the service is outstanding; second the menu is varied and..." - Eve (AZ)
    Donovan's Steak and Chop House
    3101 E Camelback Rd, Phoenix, AZ 85016
    (1) Review Write a review
    (602) 955-3666
     
    User Review: "Nice starter, wonderful entree and best desert I ever tried.. The place and location is not hard to find and it was a..." - Icki (AZ)
    Caballero Grill
    1800 N Litchfield Rd, Goodyear, AZ 85395
    Caballero is dedicated to bringing you the highest possible quality steakhouse and grill food that a Goodyear restaurant can provide. Join us for our live karaoke and grab one of our rare beers.
    (1) Review Write a review
    (623) 935-8282
     
    User Review: "It was a great experience dining at caballero grill.. The new strip was really awesome and it was really tasty.. The meat..." - Icki (AZ)
    Five Palms Steak and Seafood
    3500 E Sunrise Dr, Tucson, AZ 85718
    Five Palms Steak and Seafood Restaurant offers a fine dining experience with a worldwide menu. Fish and seafood flown in daily from Hawaii, Alaska and the East Coast.
    (520) 615-5555
    Cattlemen's Steakhouse and Lounge
    1231 E Deuce of Clubs, Show Low, AZ 85901
    Serving the best Prime Rib on the Mountain. Offering only the finest Steaks, Seafood, Chicken, Hamburgers, Salads, Sandwiches and Wraps. Endless Soup and Garden Bar. Early Bird menu.
    (928) 537-9797
    Outback Steakhouse
    1860 E Mckellips Rd, Mesa, AZ 85203
    (480) 615-7667
    Black Angus Steakhouse
    6902 E Hampton Ave, Mesa, AZ 85209
    (480) 830-6900


    Steak houses are restaurants that specialize in steak. They often have a fairly limited menu, although some may also sell seafood. For the most part, steak houses are considered to be fine dining establishments. Steak houses that also sell seafood and fish are sometimes called surf and turf. It is relatively unusual for a steak house to offer delivery. When they do, it is commonly through a delivery service rather than directly. Steak houses tend to focus on the entire dining experience and are generally expensive. As in other fine dining restaurants, they offer extensive wine lists and may have a specialist sommelier. Most are open only for dinner. The menu generally consists of various cuts of beef put together with sauces and marinades. Some may offer a token vegetarian entrée, but many do not. The bewildering array of cuts, mostly grilled, range in price and quality. Steak houses generally serve prime beef. Filet mignon is considered a premier cut, but many others are offered. Porterhouse and T-bone steaks are often popular. Sirloin and tenderloin tend to be on the expensive end. Tri-tip is considered a popular cook out cut and is often heavily marinaded. Steak houses also often serve ribs. Usually, the steak entree is served with two or three different vegetables. As steak houses tend to be considered gourmet restaurants, they usually offer a variety of appetizers and desserts, but there is a tendency to keep the meat front and center. Most steak houses sell gift certificates and some may sell other merchandise, such as specialty sauces. There are also chain steak houses that offer moderate quality dining on a stock menu, but these too tend to keep the meat as the main centerpiece and other aspects as secondary.
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