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California - Steak Houses search results Premier Listings

American Baking System
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Terms to Know About Steak Houses

If you’re looking for a good cut of beef, you can find it at a steak house. That’s true whether it’s a chain or a local establishment, and whether you’re in the mood for fine dining or something more family friendly. If you don’t want to leave your house, you may even be able to find a restaurant that offers home delivery. And if someone in your dining party doesn’t care for beef, it’s typical for these establishments to also have a good selection of seafood dishes. Here are some terms to be familiar with.

  • Marbling - This refers to the intramuscular fine lines of fat in beef. Greater marbling usually means a higher quality grade and enhances juiciness and flavor.
  • Delmonico - A delmonico is triangular and smaller than a t-bone. It is cut from the short loin and usually very tender.
  • Porterhouse - This is one of the most popular types and usually quite fatty. Sometimes known as an oversized t-bone.
  • Rib - From the rib section and often less tender and more fatty than some other types but offers a good flavor.
  • Sirloin - A cut from the upper part of the loin. In a chophouse often this is a large portion good for serving families.
  • Chophouse - An alternate term for a restaurant that specializes in serving steak although it may also serve seafood and offer home delivery.
  • Tri-Tip Roast - Also called a triangle roast, this is a tender cut that doesn’t contain much fat. It can be oven roasted as a whole or cut into smaller pieces.
  • London Broil - Thick cut, usually requires longer periods of marinating and can be broiled or barbecued.
  • Dry Aged - Beef that has been stored without vacuum packaging in order to reduce spoilage and enhance taste.
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    Dynamite Cheesesteak
    1221 Park St, Alameda, CA 94501
    (1) Review Write a review
    (510) 749-7100
     
    User Review: "Dynamite cheesesteak has an amazing food selection and is an incredible restaurant to dine at! I would recommend it to..." - broc (CA)
    Cattlemens Steakhouse
    2184 Hilltop Dr, Redding, CA 96002
    (1) Review Write a review
    (530) 221-6295
     
    User Review: "Steak was extremely raw. It went back 3x's. Meal was horrible would never recommend......" - Ann (CA)
    Jocko's Steak House
    125 N Thompson Ave, Nipomo, CA 93444
    (2) Reviews Write a review
    (805) 929-3686
     
    User Review: "Great spencer steak aged beef delicious beyond belief do not miss this great restaurant"
    Maderas Steak & Ribs
    3642 Katella Ave, Los Alamitos, CA 90721
    Maderas Steak and Ribs is a steakhouse in Long Beach, CA Greater Area that serves the finest in Prime Steaks, BBQ & More For The Whole Family Or Group Of Friends Can Enjoy!
    (562) 598-0401
    Steven's Steak
    5332 Stevens Place, Commerce, CA 90040
    We are delighted that you are considering our facility for your special event. Stevens offers a wide variety of Entree Selections in our Banquet Menu
    (323) 723-9856
    The Chop House
    23889 Newhall Ranch Rd, Valencia, CA 91355
    The Chop House Restaurant serves great steaks, sushi, BBQ, seafood, pasta and raw bar all at affordable prices. Bring the family for great food and great fun.
    (611) 673-7579
    Kyoto Palace Japanese Steakhouse
    1875 South Bascom Ave, Campbell, CA 95008
    Kyoto Palace is a great place to celebrate birthdays, anniversaries, wedding rehearsal parties, proms, and graduations. We also have a separate room to accommodate private functions and meetings.
    (408) 389-0991
    Turf Supper Club
    1116 25th Street, San Diego, CA 92102
    Situated atop the historic neighborhood of Golden Hill and minutes from Downtown, the Turf Supper Club was established in the 1950's as San Diego's original grill-your-own supper club and bar.
    (619) 234-6363
    Outback Steakhouse
    1990 E 20th St, Chico, CA 95928
    (530) 899-8112
    Black Angus Steakhouse
    44690 Valley Central Way, Lancaster, CA 93536
    (661) 942-5225
    Outback Steakhouse
    1061 W Rancho Vista Blvd, Palmdale, CA 93551
    (661) 274-9607
    Steak Escape
    1689 Arden Way Ste 2026, Sacramento, CA 95815
    (916) 924-8552
    Outback Steakhouse
    910 Dana Dr, Redding, CA 96003
    (530) 226-9394
    Ruth's Chris Steak House
    1185 Galleria Blvd, Roseville, CA 95678
    (916) 780-6910
    Ruth's Chris Steak House
    501 Pavilions Ln, Sacramento, CA 95825
    (916) 286-2702


    Steak houses are restaurants that specialize in steak. They often have a fairly limited menu, although some may also sell seafood. For the most part, steak houses are considered to be fine dining establishments. Steak houses that also sell seafood and fish are sometimes called surf and turf. It is relatively unusual for a steak house to offer delivery. When they do, it is commonly through a delivery service rather than directly. Steak houses tend to focus on the entire dining experience and are generally expensive. As in other fine dining restaurants, they offer extensive wine lists and may have a specialist sommelier. Most are open only for dinner. The menu generally consists of various cuts of beef put together with sauces and marinades. Some may offer a token vegetarian entrée, but many do not. The bewildering array of cuts, mostly grilled, range in price and quality. Steak houses generally serve prime beef. Filet mignon is considered a premier cut, but many others are offered. Porterhouse and T-bone steaks are often popular. Sirloin and tenderloin tend to be on the expensive end. Tri-tip is considered a popular cook out cut and is often heavily marinaded. Steak houses also often serve ribs. Usually, the steak entree is served with two or three different vegetables. As steak houses tend to be considered gourmet restaurants, they usually offer a variety of appetizers and desserts, but there is a tendency to keep the meat front and center. Most steak houses sell gift certificates and some may sell other merchandise, such as specialty sauces. There are also chain steak houses that offer moderate quality dining on a stock menu, but these too tend to keep the meat as the main centerpiece and other aspects as secondary.
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