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Franklin, North Carolina - Steak Houses search results Premier Listings

Terms to Know About Steak Houses

If you’re looking for a good cut of beef, you can find it at a steak house. That’s true whether it’s a chain or a local establishment, and whether you’re in the mood for fine dining or something more family friendly. If you don’t want to leave your house, you may even be able to find a restaurant that offers home delivery. And if someone in your dining party doesn’t care for beef, it’s typical for these establishments to also have a good selection of seafood dishes. Here are some terms to be familiar with.

  • Marbling - This refers to the intramuscular fine lines of fat in beef. Greater marbling usually means a higher quality grade and enhances juiciness and flavor.
  • Delmonico - A delmonico is triangular and smaller than a t-bone. It is cut from the short loin and usually very tender.
  • Porterhouse - This is one of the most popular types and usually quite fatty. Sometimes known as an oversized t-bone.
  • Rib - From the rib section and often less tender and more fatty than some other types but offers a good flavor.
  • Sirloin - A cut from the upper part of the loin. In a chophouse often this is a large portion good for serving families.
  • Chophouse - An alternate term for a restaurant that specializes in serving steak although it may also serve seafood and offer home delivery.
  • Tri-Tip Roast - Also called a triangle roast, this is a tender cut that doesn’t contain much fat. It can be oven roasted as a whole or cut into smaller pieces.
  • London Broil - Thick cut, usually requires longer periods of marinating and can be broiled or barbecued.
  • Dry Aged - Beef that has been stored without vacuum packaging in order to reduce spoilage and enhance taste.
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    Steak House Cafeteria The
    316 E Main St, Walhalla, SC 29691
    Cafeteria-style restaurant with scrumptious fried chicken, tasty vegetables and creamy desserts. Family oriented atmosphere. Our diverse menu includes steak and seafood, all prepared to perfection and delicious to eat.
    (864) 638-3311
    Paul's Steakhouse
    8537 S Main St, Helen, GA 30545
    Relax by the river while enjoying the finest steakhouse fare and beverages in Helen which is served daily for lunch and dinner at this casual dining restaurant and lounge.
    (706) 878-2468
    Alamo Steak House
    3050 Parkway, Pigeon Forge, TN 37863
    (1) Review Write a review
    (865) 908-9998
    User Review: "We eat at this restaurant every time we are in the area..We love love love it"
    Blue Ridge Roadhouse
    319 Carolina Mtn Dr, Franklin, NC 28734
    (828) 369-8156
    Ryan's Steakhouse
    374 Walmart Plz, Sylva, NC 28779
    (828) 631-2520
    Sagebrush of Waynesville
    895 Russ Ave, Waynesville, NC 28786
    (828) 452-5822
    Park Grill Steakhouse
    1110 Parkway, Gatlinburg, TN 37738
    (865) 436-2300
    Peddler Steakhouse
    820 River Rd, Gatlinburg, TN 37738
    (865) 436-5794
    Peddler Steakhouse-Office
    1110 Parkway, Gatlinburg, TN 37738
    (865) 436-3800
    Sagebrush Steakhouse
    1941 Champion Dr, Canton, NC 28716
    (828) 646-3750
    Murphy's Chophouse
    130 Valley River Ave, Murphy, NC 28906
    (828) 835-3287
    Trailhead Steakhouse
    7839 E Lamar Alexander Pkwy, Townsend, TN 37882
    (865) 448-0166
    Sagebrush Steakhouse
    391 Asheville Hwy, Brevard, NC 28712
    (828) 966-4767
    Western Sizzlin of Cleveland
    1963 Tom Bell Rd, Cleveland, GA 30528
    (706) 348-1997
    Kinkaku Japanese Steakhouse
    3152 Parkway Ste 1, Pigeon Forge, TN 37863
    (865) 774-7698

    Steak houses are restaurants that specialize in steak. They often have a fairly limited menu, although some may also sell seafood. For the most part, steak houses are considered to be fine dining establishments. Steak houses that also sell seafood and fish are sometimes called surf and turf. It is relatively unusual for a steak house to offer delivery. When they do, it is commonly through a delivery service rather than directly. Steak houses tend to focus on the entire dining experience and are generally expensive. As in other fine dining restaurants, they offer extensive wine lists and may have a specialist sommelier. Most are open only for dinner. The menu generally consists of various cuts of beef put together with sauces and marinades. Some may offer a token vegetarian entrée, but many do not. The bewildering array of cuts, mostly grilled, range in price and quality. Steak houses generally serve prime beef. Filet mignon is considered a premier cut, but many others are offered. Porterhouse and T-bone steaks are often popular. Sirloin and tenderloin tend to be on the expensive end. Tri-tip is considered a popular cook out cut and is often heavily marinaded. Steak houses also often serve ribs. Usually, the steak entree is served with two or three different vegetables. As steak houses tend to be considered gourmet restaurants, they usually offer a variety of appetizers and desserts, but there is a tendency to keep the meat front and center. Most steak houses sell gift certificates and some may sell other merchandise, such as specialty sauces. There are also chain steak houses that offer moderate quality dining on a stock menu, but these too tend to keep the meat as the main centerpiece and other aspects as secondary.
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