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Gladeville, Tennessee - Steak Houses search results Premier Listings

Terms to Know About Steak Houses

If you’re looking for a good cut of beef, you can find it at a steak house. That’s true whether it’s a chain or a local establishment, and whether you’re in the mood for fine dining or something more family friendly. If you don’t want to leave your house, you may even be able to find a restaurant that offers home delivery. And if someone in your dining party doesn’t care for beef, it’s typical for these establishments to also have a good selection of seafood dishes. Here are some terms to be familiar with.

  • Marbling - This refers to the intramuscular fine lines of fat in beef. Greater marbling usually means a higher quality grade and enhances juiciness and flavor.
  • Delmonico - A delmonico is triangular and smaller than a t-bone. It is cut from the short loin and usually very tender.
  • Porterhouse - This is one of the most popular types and usually quite fatty. Sometimes known as an oversized t-bone.
  • Rib - From the rib section and often less tender and more fatty than some other types but offers a good flavor.
  • Sirloin - A cut from the upper part of the loin. In a chophouse often this is a large portion good for serving families.
  • Chophouse - An alternate term for a restaurant that specializes in serving steak although it may also serve seafood and offer home delivery.
  • Tri-Tip Roast - Also called a triangle roast, this is a tender cut that doesn’t contain much fat. It can be oven roasted as a whole or cut into smaller pieces.
  • London Broil - Thick cut, usually requires longer periods of marinating and can be broiled or barbecued.
  • Dry Aged - Beef that has been stored without vacuum packaging in order to reduce spoilage and enhance taste.
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    Texas de Brazil
    210 W 25th Ave. N, Nashville, TN 37203
    Texas de Brazil is carving a new experience in fine dining! The concept combines the cuisine of Southern Brazil with the generous spirit of Texas, for a dining experience unmatched anywhere else.
    (615) 214-2184
    Conley's Casual Dining
    2747 Highway 31 W, White House, TN 37188
    Our steakhouse is the best in the area. All of our steaks are hand cut and taste even better with a drink from the bar. We are open for lunch and dinner so stop in today!
    (615) 672-5364
    Frankie's Pizza And Grill
    100 Kedron Pkwy, Spring Hill, TN 37174
    Our restaurant features a diverse menu including traditional Italian dishes, hand tossed, thin crust pizza, fresh grilled entrees and burgers, popular salads and unique appetizers.
    (931) 451-5302
    LongHorn Steakhouse
    355 Pleasant Grove Rd, Mount Juliet, TN 37122
    (615) 773-5221
    Wasabi Hibachi Steak
    401 S Mount Juliet Rd, Mount Juliet, TN 37122
    (615) 773-8288
    Outback Steakhouse
    1125 Franklin Rd, Lebanon, TN 37090
    (615) 444-7193
    LongHorn Steakhouse
    4774 Lebanon Pike, Hermitage, TN 37076
    (615) 885-6290
    Outback Steakhouse
    5582 Old Hickory Blvd, Hermitage, TN 37076
    (615) 885-6677
    Hermitage Steak House
    4342 Lebanon Pike, Hermitage, TN 37076
    (615) 872-9535
    LongHorn Steakhouse
    2821 Medical Center Pkwy, Murfreesboro, TN 37129
    (615) 890-4187
    Outback Steakhouse
    1968 Old Fort Pkwy, Murfreesboro, TN 37129
    (615) 849-9200
    LongHorn Steakhouse
    975 Industrial Blvd, Smyrna, TN 37167
    (615) 220-6262
    Sakura Japanese Seafood & Steak House II
    1736 W Northfield Blvd, Murfreesboro, TN 37129
    (615) 898-0774
    Jk Fuji Japanesse Steak and Sushi
    352 W Northfield Blvd, Murfreesboro, TN 37129
    (615) 907-1868
    Dqc Dra Tokyo Japanese Steak House
    701 President Pl, Smyrna, TN 37167
    (615) 459-6988

    Steak houses are restaurants that specialize in steak. They often have a fairly limited menu, although some may also sell seafood. For the most part, steak houses are considered to be fine dining establishments. Steak houses that also sell seafood and fish are sometimes called surf and turf. It is relatively unusual for a steak house to offer delivery. When they do, it is commonly through a delivery service rather than directly. Steak houses tend to focus on the entire dining experience and are generally expensive. As in other fine dining restaurants, they offer extensive wine lists and may have a specialist sommelier. Most are open only for dinner. The menu generally consists of various cuts of beef put together with sauces and marinades. Some may offer a token vegetarian entrée, but many do not. The bewildering array of cuts, mostly grilled, range in price and quality. Steak houses generally serve prime beef. Filet mignon is considered a premier cut, but many others are offered. Porterhouse and T-bone steaks are often popular. Sirloin and tenderloin tend to be on the expensive end. Tri-tip is considered a popular cook out cut and is often heavily marinaded. Steak houses also often serve ribs. Usually, the steak entree is served with two or three different vegetables. As steak houses tend to be considered gourmet restaurants, they usually offer a variety of appetizers and desserts, but there is a tendency to keep the meat front and center. Most steak houses sell gift certificates and some may sell other merchandise, such as specialty sauces. There are also chain steak houses that offer moderate quality dining on a stock menu, but these too tend to keep the meat as the main centerpiece and other aspects as secondary.
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