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Lebanon, Pennsylvania - Steak Houses search results Premier Listings

Terms to Know About Steak Houses

If you’re looking for a good cut of beef, you can find it at a steak house. That’s true whether it’s a chain or a local establishment, and whether you’re in the mood for fine dining or something more family friendly. If you don’t want to leave your house, you may even be able to find a restaurant that offers home delivery. And if someone in your dining party doesn’t care for beef, it’s typical for these establishments to also have a good selection of seafood dishes. Here are some terms to be familiar with.

  • Marbling - This refers to the intramuscular fine lines of fat in beef. Greater marbling usually means a higher quality grade and enhances juiciness and flavor.
  • Delmonico - A delmonico is triangular and smaller than a t-bone. It is cut from the short loin and usually very tender.
  • Porterhouse - This is one of the most popular types and usually quite fatty. Sometimes known as an oversized t-bone.
  • Rib - From the rib section and often less tender and more fatty than some other types but offers a good flavor.
  • Sirloin - A cut from the upper part of the loin. In a chophouse often this is a large portion good for serving families.
  • Chophouse - An alternate term for a restaurant that specializes in serving steak although it may also serve seafood and offer home delivery.
  • Tri-Tip Roast - Also called a triangle roast, this is a tender cut that doesn’t contain much fat. It can be oven roasted as a whole or cut into smaller pieces.
  • London Broil - Thick cut, usually requires longer periods of marinating and can be broiled or barbecued.
  • Dry Aged - Beef that has been stored without vacuum packaging in order to reduce spoilage and enhance taste.
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    Walter's Steakhouse
    802 N Union St, Wilmington, DE 19805
    (1) Review Write a review
    (302) 652-6780
    User Review: "This place has really change, the food portions are smaller the bill is bigger nad the food tatse was not that good" - Florrie (DE)
    Supano's Steakhouse
    110 Water Street, Baltimore, MD 21202
    Baltimore Inner Harbor's only family owned STEAKHOUSE. Featuring Prime Steaks, Chops, Seafood and Authentic Pasta
    (410) 986-4445
    Bocci's Steakhouse
    1400 S Columbus Blvd, Philadelphia, PA 19147
    You can reach our steakhouse at (484) 466-5260 to ask about the menu or the comedy club here in Philadelphia, PA. Bocci's Steakhouse & Comedy Cafe
    (484) 466-5260
    Hoss's Steak & Sea House
    1235 E Main St, Annville, PA 17003
    (717) 867-4077
    Hoss's Steak & Sea House
    100 W Airport Rd, Lititz, PA 17543
    (717) 519-6853
    Johnny's Bar & Steakhouse
    1640 N Reading Rd, Stevens, PA 17578
    (717) 336-1909
    Archie's Steak House
    650 Pinkerton Rd, Mount Joy, PA 17552
    (717) 653-2049
    Hoss's Steak & Seahouse
    840 N Hanover St, Elizabethtown, PA 17022
    (717) 361-9402
    Hoss' S Steak & Sea House
    9009 Bridge Rd, Hummelstown, PA 17036
    (717) 566-8799
    Outback Steakhouse
    100 N Pointe Blvd, Lancaster, PA 17601
    (717) 569-4500
    Longhorn Steakhouse
    993 Plaza Blvd, Lancaster, PA 17601
    (717) 291-2100
    The Waterfront
    680 Millcross Rd, Lancaster, PA 17601
    (717) 390-8777
    Manna Panasian Fusion
    2359 Oregon Pike Ste 104, Lancaster, PA 17601
    (717) 435-9023
    Joe's Steak House & Restaurant
    200 S 4th St, Columbia, PA 17512
    (717) 684-5738
    Doc Holliday's Steakhouse
    4576 Po Box, Lancaster, PA 17604
    (717) 396-8634

    Steak houses are restaurants that specialize in steak. They often have a fairly limited menu, although some may also sell seafood. For the most part, steak houses are considered to be fine dining establishments. Steak houses that also sell seafood and fish are sometimes called surf and turf. It is relatively unusual for a steak house to offer delivery. When they do, it is commonly through a delivery service rather than directly. Steak houses tend to focus on the entire dining experience and are generally expensive. As in other fine dining restaurants, they offer extensive wine lists and may have a specialist sommelier. Most are open only for dinner. The menu generally consists of various cuts of beef put together with sauces and marinades. Some may offer a token vegetarian entrée, but many do not. The bewildering array of cuts, mostly grilled, range in price and quality. Steak houses generally serve prime beef. Filet mignon is considered a premier cut, but many others are offered. Porterhouse and T-bone steaks are often popular. Sirloin and tenderloin tend to be on the expensive end. Tri-tip is considered a popular cook out cut and is often heavily marinaded. Steak houses also often serve ribs. Usually, the steak entree is served with two or three different vegetables. As steak houses tend to be considered gourmet restaurants, they usually offer a variety of appetizers and desserts, but there is a tendency to keep the meat front and center. Most steak houses sell gift certificates and some may sell other merchandise, such as specialty sauces. There are also chain steak houses that offer moderate quality dining on a stock menu, but these too tend to keep the meat as the main centerpiece and other aspects as secondary.
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