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Llano, Texas - Steak Houses search results Premier Listings

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Terms to Know About Steak Houses

If you’re looking for a good cut of beef, you can find it at a steak house. That’s true whether it’s a chain or a local establishment, and whether you’re in the mood for fine dining or something more family friendly. If you don’t want to leave your house, you may even be able to find a restaurant that offers home delivery. And if someone in your dining party doesn’t care for beef, it’s typical for these establishments to also have a good selection of seafood dishes. Here are some terms to be familiar with.

  • Marbling - This refers to the intramuscular fine lines of fat in beef. Greater marbling usually means a higher quality grade and enhances juiciness and flavor.
  • Delmonico - A delmonico is triangular and smaller than a t-bone. It is cut from the short loin and usually very tender.
  • Porterhouse - This is one of the most popular types and usually quite fatty. Sometimes known as an oversized t-bone.
  • Rib - From the rib section and often less tender and more fatty than some other types but offers a good flavor.
  • Sirloin - A cut from the upper part of the loin. In a chophouse often this is a large portion good for serving families.
  • Chophouse - An alternate term for a restaurant that specializes in serving steak although it may also serve seafood and offer home delivery.
  • Tri-Tip Roast - Also called a triangle roast, this is a tender cut that doesn’t contain much fat. It can be oven roasted as a whole or cut into smaller pieces.
  • London Broil - Thick cut, usually requires longer periods of marinating and can be broiled or barbecued.
  • Dry Aged - Beef that has been stored without vacuum packaging in order to reduce spoilage and enhance taste.
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    Hungry Farmer Steak House
    16505 Blanco Rd, San Antonio, TX 78232
    (1) Review Write a review
    (210) 479-1818
     
    User Review: "Being extremely hungry, stopped at this restaurant. My order was a sirloin tips steakburger. When the order finaly arrived,..." - michael (TX)
    Myron's Prime Steakhouse
    10003 Nw Military Hwy #2101, San Antonio, TX 78231
    We're proud to serve only the best USDA Prime beef and we're just as proud of how we serve it. Our restaurant is the prime steakhouse of USDA Prime steakhouses. Stop by for a meal.
    (210) 493-3031
    CrossRoads Saloon & Steakhouse
    305 W Main St, Fredericksburg, TX 78624
    (830) 992-3288
    Steiner Ranch Steakhouse
    5424 Steiner Ranch Blvd, Austin, TX 78732
    (512) 381-0800
    Longhorn Steakhouse
    1469 E Whitestone Blvd, Cedar Park, TX 78613
    (512) 260-1681
    Montana Mike's Steakhouse
    708 S Interstate 35, Georgetown, TX 78628
    (512) 869-5192
    Trudi's
    101 E Main St, Brady, TX 76825
    (325) 792-1386
    Longhorn Steakhouse
    1005 W University Ave, Georgetown, TX 78628
    (512) 863-0684
    Naygoya Steak & Sushi
    11630 Ranch Road 620 N, Austin, TX 78750
    (512) 258-9888
    Texas Land & Cattle Co
    14010 N Highway 183, Austin, TX 78717
    (512) 258-3733
    Kobe Japanese Steakhouse
    13492 N Highway 183, Austin, TX 78750
    (512) 288-7333
    Cowboy Steak House
    416 Main St, Kerrville, TX 78028
    (830) 896-5688
    Branding Iron The
    2033 Sidney Baker St, Kerrville, TX 78028
    (830) 257-4440
    Brewster's Pizza
    9595 Ranch Road 12, Wimberley, TX 78676
    (512) 847-3299
    Tin Roof Steakhouse
    470 S Main St Ste 1, Boerne, TX 78006
    (830) 816-5011


    Steak houses are restaurants that specialize in steak. They often have a fairly limited menu, although some may also sell seafood. For the most part, steak houses are considered to be fine dining establishments. Steak houses that also sell seafood and fish are sometimes called surf and turf. It is relatively unusual for a steak house to offer delivery. When they do, it is commonly through a delivery service rather than directly. Steak houses tend to focus on the entire dining experience and are generally expensive. As in other fine dining restaurants, they offer extensive wine lists and may have a specialist sommelier. Most are open only for dinner. The menu generally consists of various cuts of beef put together with sauces and marinades. Some may offer a token vegetarian entrée, but many do not. The bewildering array of cuts, mostly grilled, range in price and quality. Steak houses generally serve prime beef. Filet mignon is considered a premier cut, but many others are offered. Porterhouse and T-bone steaks are often popular. Sirloin and tenderloin tend to be on the expensive end. Tri-tip is considered a popular cook out cut and is often heavily marinaded. Steak houses also often serve ribs. Usually, the steak entree is served with two or three different vegetables. As steak houses tend to be considered gourmet restaurants, they usually offer a variety of appetizers and desserts, but there is a tendency to keep the meat front and center. Most steak houses sell gift certificates and some may sell other merchandise, such as specialty sauces. There are also chain steak houses that offer moderate quality dining on a stock menu, but these too tend to keep the meat as the main centerpiece and other aspects as secondary.
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