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Seneca, South Carolina - Steak Houses search results Premier Listings

Terms to Know About Steak Houses

If you’re looking for a good cut of beef, you can find it at a steak house. That’s true whether it’s a chain or a local establishment, and whether you’re in the mood for fine dining or something more family friendly. If you don’t want to leave your house, you may even be able to find a restaurant that offers home delivery. And if someone in your dining party doesn’t care for beef, it’s typical for these establishments to also have a good selection of seafood dishes. Here are some terms to be familiar with.

  • Marbling - This refers to the intramuscular fine lines of fat in beef. Greater marbling usually means a higher quality grade and enhances juiciness and flavor.
  • Delmonico - A delmonico is triangular and smaller than a t-bone. It is cut from the short loin and usually very tender.
  • Porterhouse - This is one of the most popular types and usually quite fatty. Sometimes known as an oversized t-bone.
  • Rib - From the rib section and often less tender and more fatty than some other types but offers a good flavor.
  • Sirloin - A cut from the upper part of the loin. In a chophouse often this is a large portion good for serving families.
  • Chophouse - An alternate term for a restaurant that specializes in serving steak although it may also serve seafood and offer home delivery.
  • Tri-Tip Roast - Also called a triangle roast, this is a tender cut that doesn’t contain much fat. It can be oven roasted as a whole or cut into smaller pieces.
  • London Broil - Thick cut, usually requires longer periods of marinating and can be broiled or barbecued.
  • Dry Aged - Beef that has been stored without vacuum packaging in order to reduce spoilage and enhance taste.
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    Steak House Cafeteria The
    316 E Main St, Walhalla, SC 29691
    Cafeteria-style restaurant with scrumptious fried chicken, tasty vegetables and creamy desserts. Family oriented atmosphere. Our diverse menu includes steak and seafood, all prepared to perfection and delicious to eat.
    (864) 638-3311
    400 Mauldin Rd, Greenville, SC 29605
    (1) Review Write a review
    (864) 422-0422
    User Review: "A very great place, tell everyone about steakout! I could eat there daily." - Latasha (SC)
    Paul's Steakhouse
    8537 S Main St, Helen, GA 30545
    Relax by the river while enjoying the finest steakhouse fare and beverages in Helen which is served daily for lunch and dinner at this casual dining restaurant and lounge.
    (706) 878-2468
    Western Sizzlin
    898 Tiger Blvd, Clemson, SC 29631
    (864) 654-3112
    Ryan's Steakhouse
    1616 Sandifer Blvd, Seneca, SC 29678
    (864) 882-0374
    Outback Steakhouse
    125 Southern Center Way, Easley, SC 29642
    (864) 855-7897
    Dozo Japanese Steak House Seafood and Shushi
    6606 Calhoun Memorial Hwy Ste, Easley, SC 29640
    (864) 855-6666
    Longhorn Steakhouse
    180 Rolling Hills Cir, Easley, SC 29640
    (864) 855-4441
    LongHorn Steakhouse
    3730 Clemson Blvd, Anderson, SC 29621
    (864) 224-2100
    Outback Steakhouse
    110 Interstate Blvd, Anderson, SC 29621
    (864) 261-6283
    Nagoya Japanese Hibachi
    1666 E Greenville St, Anderson, SC 29621
    (864) 332-8886
    Charlie's Steak House
    18 E Coffee St, Greenville, SC 29601
    (864) 232-9541
    Rare Steakhouse
    103 N Main St, Greenville, SC 29601
    (864) 239-0164
    Peddler Steak House
    2000 Poinsett Hwy, Greenville, SC 29609
    (864) 235-7192
    Four Seasons Steak House
    6130 Belton Hwy, Belton, SC 29627
    (864) 338-7480

    Steak houses are restaurants that specialize in steak. They often have a fairly limited menu, although some may also sell seafood. For the most part, steak houses are considered to be fine dining establishments. Steak houses that also sell seafood and fish are sometimes called surf and turf. It is relatively unusual for a steak house to offer delivery. When they do, it is commonly through a delivery service rather than directly. Steak houses tend to focus on the entire dining experience and are generally expensive. As in other fine dining restaurants, they offer extensive wine lists and may have a specialist sommelier. Most are open only for dinner. The menu generally consists of various cuts of beef put together with sauces and marinades. Some may offer a token vegetarian entrée, but many do not. The bewildering array of cuts, mostly grilled, range in price and quality. Steak houses generally serve prime beef. Filet mignon is considered a premier cut, but many others are offered. Porterhouse and T-bone steaks are often popular. Sirloin and tenderloin tend to be on the expensive end. Tri-tip is considered a popular cook out cut and is often heavily marinaded. Steak houses also often serve ribs. Usually, the steak entree is served with two or three different vegetables. As steak houses tend to be considered gourmet restaurants, they usually offer a variety of appetizers and desserts, but there is a tendency to keep the meat front and center. Most steak houses sell gift certificates and some may sell other merchandise, such as specialty sauces. There are also chain steak houses that offer moderate quality dining on a stock menu, but these too tend to keep the meat as the main centerpiece and other aspects as secondary.
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