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Burlington, Vermont - Thai Food search results Premier Listings

 
Popular Thai Food Terms

Thai cuisine is highly diverse, varying in ingredients and preparation methods throughout the country. Thai restaurants with dine-in and delivery service will have their own variations of regional dishes and spice combinations. Before eating at a Thai restaurant or having Thai food delivered, the following are a few popular terms to be familiar with.

  • Curry – Curry is a type of dish common to many types of Asian cuisine, including Thai. A Thai curry may be a meat, fish, or vegetable based recipe prepared with curry sauce made from spices, herbs, and chilies. Curries are known for their intense spiciness. Some Thai curries are made with coconut milk.
  • Pad Thai – Pad Thai is a stir-fried dish made with rice noodles, egg, a fish based sauce, chili peppers, and a custom selection of meat and vegetable ingredients. Pad Thai recipes often make use of peanut oils or peanuts. Thai restaurants typically have their own unique variations of Pad Thai.
  • Sticky Rice – Sticky rice is a short-grain rice grown in Asia that becomes sticky when it is cooked. It is used to prepare many different types of Thai food, as it is a staple crop in some regions of Thailand. Foods prepared with sticky rice are sometimes shaped into balls or cakes held together by the rice.
  • MSG – MSG is a common abbreviation for monosodium glutamate is a food additive sometimes used in Thai dishes. It is also available as a condiment in some Thai restaurants. MSG has a savory flavor and is considered a taste enhancer.
  • Fish Sauce – Fish sauces are used in many Thai dishes. They are typically prepared with fermented fish and spices, and they often have a salty taste.
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    Thai House Restaurant
    333 Swanton Rd, Saint Albans, VT 05478
    (1) Review Write a review
    (802) 752-4140
     
    User Review: "First, thai house moved from their lake street location to the former site of diamond jim's in the hannaford/highgate..."
    Saap Restaurant
    50 Randolph Ave., Randolph, VT 05060
    Thai Isaan-style restaurant serving Central VT, Burlington and the Upper Valley of VT & NH. Traditional Thai dishes from the Isaan region prepared with wood-fired grills, bamboo rice steamers.
    (802) 565-8292
    Bangkok Bistro
    144 Church St, Burlington, VT 05401
    (802) 951-5888
    Bangkok Minute Thai Cafe
    2403 Shelburne Rd, Shelburne, VT 05482
    (802) 497-3288
    Honey Thai Cuisine Restaurant
    2033 Essex Rd, Williston, VT 05495
    (802) 879-0251
    Hot Spice Thai Cuisine
    294 Mountain Rd, Stowe, VT 05672
    (802) 253-4478
    Bangkok Bistro On The Hill
    311 Mountain Rd, Stowe, VT 05672
    (802) 253-3111
    Sabai Sabai Thai Cusine
    22 Merchants Row, Middlebury, VT 05753
    (802) 989-7376
    Baan Thai Cuisine
    158 Main St Ste 1, Newport, VT 05855
    (802) 334-8833
    Thai Pan Authentic Thai Cuisine
    1967 Us Route 4, Rutland, VT 05701
    (802) 855-8422
    Mai Thai Cuisine
    44 S Main St Ste 6, Hanover, NH 03755
    (603) 643-9980


    If you like curry, you'll love Thai food. This traditional cuisine from Thailand is made primarily with curry. Spicy, sweet, and sour meat is common in authentic recipes from this Asian country. People have a few options when it comes to eating their favorite food. They can order takeout, dine in, or buy their own ingredients and make Thai dishes at home. Many dishes are made with prawns, coconut, basil, mango, and noodles. It's generally healthy, as many dishes are vegetarian. It can be eaten with chopsticks or with standard utensils. Thai beverages like tea are also popular. One kind of tea, known as “cha-yen” is made from strongly-brewed black tea. Prior to dining, brush up on your knowledge of Thai delicacies and traditional dishes, such as seafood curry, pad Thai, sweet chili, and Thai BBQ ribs. Many dishes feature rice and vegetables that utilize spices like tumeric and curry. Asian food has a rich and varied history. While Thai food has roots in traditional cooking methods, such as stewing and baking, later Chinese influences introduced stir-frying methods. If you prefer to purchase ingredients from the market, head to your local grocery store or specialty market for fresh ingredients to make your pad Thai. Stop by a farmer's market or fruit stand to gather fresh fruits and vegetables like mango and garlic. If you prefer to let someone else do the cooking, find some local Thai restaurants by going online or opening your phone book. Check the newspaper and junk mail for discount coupons and sample menus. Narrow it down by specialty, such as BBQ or stir-fry. From delivery to carry out, Thai restaurants have you covered.
     
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