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Popular Vietnamese Food Terms

Tasting Asian food for the first time can be intimidating for people who did not grow up eating these types of dishes. Vietnamese food typically involves flavorful seasonings and sauces. The variety of ingredients and the unfamiliar vocabulary can make it difficult to maneuver around a restaurant’s menu and order what you want. The following are some popular Vietnamese food terms to help make your dining experience a little easier.

  • Banh Pho – These are rice noodles that are long and flat. These noodles cook quickly. Banh Pho is a popular ingredient in soups.
  • Five-spice Powder – Five-spice powder is frequently used in Vietnamese and other Asian dishes. This seasoning is a blend of cinnamon, fennel seeds, Sichuan pepper, star anise, and cloves.
  • Hoisin Sauce – Hoisin sauce is essentially Vietnamese barbeque sauce. It is sweet and thick. Hoisin sauce is popularly served on chicken, pork, and other meats.
  • Hu-Tien – Hu-Tien is a popular breakfast food. The recipe is simple, because Hu-Tien is just noodles in broth.
  • Nonhchon – Nonhchon is a type of short grain rice. This rice is popular in Southern Vietnam.
  • Nems – Nems look a lot like egg rolls, though they are actually a pastry. Nems are often dipped in a special sauce.
  • Nuoc Mam – This sauce is made from fermented, salted fish. It is used in many different Vietnamese recipes and is considered to be a staple in Vietnamese cuisine.
  • Tamthom – Tamthom is a type of long grain rice. This rice is popular in Northern Vietnam.
  • Thit-Kho – Thit-Kho is pork. Pork is typically the meat of the upper and, sometimes, middle class. Many Vietnamese restaurants will feature a variety of pork, as well as chicken, recipes.
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    Little Saigon Vietnamese Cuisine
    2650 Hamner Ave, Norco, CA 92860
    Little Saigon Vietnamese Restaurant Norco, CA We serve the best Vietnamese Food in Corona - Norco - Riverside County.
    (951) 736-0101
    Main Squeeze Juice Bar
    5660 Pacific Coast Hwy, Long Beach, CA 90814
    Main Squeeze uses only all-natural whole-food, organic ingredients and focuses on those individuals who are looking to improve their health and their unique needs. We have homemade Kombucha, smooth
    (562) 498-8817
    Fontana Pho
    9820 Sierra Ave Ste B, Fontana, CA 92335
    (909) 829-1571
    Aloha Hawaii Grill
    21771 Lake Forest Dr Ste 114, Lake Forest, CA 92630
    (949) 587-9898
    Ha Noi Restaurant
    9082 Bolsa Ave, Westminster, CA 92683
    (714) 901-8108
    Huong Lua Restaurant
    14092 Magnolia St Ste 121, Westminster, CA 92683
    (714) 898-2322
    Ha Noi Avenue
    8432 Westminster Blvd, Westminster, CA 92683
    (714) 898-8838
    Photastic Restaurant
    19201 Brookhurst St, Huntington Beach, CA 92646
    (714) 964-8373
    Loving Hut
    19891 Brookhurst St, Huntington Beach, CA 92646
    (714) 962-6449
    Pho Tastee
    19092 Beach Blvd, Huntington Beach, CA 92648
    (714) 963-1818
    Mama Hongs Vietnamese Kitchen
    211 N San Fernando Blvd, Burbank, CA 91502
    (818) 558-6262
    Kim's Vietnamese Noodle House
    159 S Rancho Santa Fe Rd, San Marcos, CA 92078
    (760) 471-2572
    Pho Vinh Vietnamese Noodle House
    349 Broadway, Chula Vista, CA 91910
    (619) 422-6189


    Vietnamese food is a popular Asian cuisine within the United States. This type of cuisine has strong roots in Chinese food, resembling Cantonese dishes more so than Indian dishes. The types of cooking you are eating will also vary with the restaurant. For instance, a restaurant cooking in the North Vietnamese style will be far more conservative in their pho, rice and noodle menu, while cuisine influenced by Southern and Central Vietnam are more experimental, adopting more spices and dishes from their neighboring countries. Many restaurants serve basic menus that contain pho, rice, noodles, spring rolls, beef, and other meats. These establishments typically use authentic spices, which they either buy from local markets, or order. However, while many of the dishes are similar, the themes of Vietnamese restaurants will vary. For example, one restaurant may only serve vegetarian dishes. Another restaurant may cook both standard soup, and spicy pho (which is also a type of soup). Other places offer options like lunch, dinner and take out. Vietnamese food is culturally influenced as well. In an attempt to incorporate the Asian philosophy of the five elements, cooks try to use spicy, sweet, sour, salty and bitter in their recipes. Whether they are catering a party with gourmet dishes, or serving sandwiches, Vietnamese chefs always try to embrace the five senses as well. They guide their diners through the experience of eating, all the way from sight to taste. If you are craving egg rolls, or just looking for an excellent dining experience, look for more information through the internet. Many restaurants have websites that may even include a history of the cuisine they serve, as well as their daily menus.
     
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