Login | Join | Write a Review
Add Your Business | Login to the Business Center
What? (e.g. Paper Shredding or Recording Studios)
Where? (e.g. New York, NY or 10027)
 

Blue Mountain, Mississippi - Yogurt search results Premier Listings

Greek Yogurt
FAGE #1 yogurt in Greece™ Explore all the Delicious Flavors!
Yoplait® Yogurt
Yoplait® Yogurt - Natural Colors, Flavors, And Sweeteners. So Good!
Yogurt Maker From T Fal
Find T-Fal Kitchenware & More. Shop a Great Selection at Kohl's®!
Activia.Com Coupons
Try Activia.Com Coupons. Get Free Activia.Com Deals Now!
Try Culturelle Probiotics
The Most Clinically Tested Brand. Live a Life of Digestive Comfort
Yogurts Brands
Get Yogurts Brands. Over 500,000 Items Ship Free with $50 Purchase.
Full Fat Yogurt Brands
Find our Lowest Possible Price! Search for Full Fat Yogurt Brands
Yogurt
Go To Local.com To Find Local Businesses And Services Near You!
Lose Belly Fat Naturally
Discover How These 2 Amazing Tips Can Help You Lose Weight Fast
 
Terms Related to Yogurt
The following are some terms that are related to yogurt:

Cultured: The term cultured is applied to a product, like yogurt, that is produced with the use of live bacteria specimens, or cultures. This creation technique has the added benefit of making the dairy found in yogurt more digestible. This means that some individuals with lactose intolerance may be able to handle yogurt even if they cannot stomach milk.

Homogenized: In the production of dairy products, the fat found in milk will naturally separate from the rest of the substance. Homogenization is the process by which the fat is broken into smaller bits, which prevents this separation. For yogurt production this means that each carton of the dairy product will have the same fat content.

Live and Active Cultures: Live bacteria is used in the production of yogurt, and some manufacturing techniques do not eliminate these living cultures. Studies have shown that yogurt containing live and active cultures have added health benefits. These healthy bacteria can help the intestines, the immune system, and even help the body fight certain kinds of cancer and other diseases.

Low Fat: In order to be low fat, yogurt can only contain up to two percent milk fat. Similarly, nonfat yogurt must be made with fat free milk.

Organic: A truly organic dairy product cannot come from cows that have been treated with antibiotics or hormones, and the cows cannot have fed anything that has been treated with chemical fertilizers or pesticides. Yogurt must meet strict U.S. Department of Agriculture guidelines in order to be labeled as Certified USDA Organic.

Pasteurized: Liquids are heated, or pasteurized, to destroy any present bacteria. Unfortunately, this process eliminates helpful bacteria along with the harmful bacteria.

Strained: Strained yogurt has had its extra moisture taken out, which makes for a thicker and creamier substance that can also have a higher fat content. Additionally, some strained yogurts are produced using milk from sheep or goats rather than milk from cows. Greek yogurt is a type of strained yogurt.

 
 
Sort By Limit By City Distance
Tcby
890 W Poplar Ave Ste 6, Collierville, TN 38017
Fat Free Frozen Yogurt and Desserts, Choose From Fat Free, No Sugar Added, Sorbets and create your own treats. Shivers, sundaes, banana splits, parfaits, cups, cones, dipped cones, milkshakes, and yogurt smoothies.
(901) 853-2827
Tutti Frutti Frozen Yogurt
468 W Bankhead St, New Albany, MS 38652
(662) 538-8334
Tutti Frutti Frozen Yogurt
1203 N Gloster St Ste G, Tupelo, MS 38804
(662) 269-2167
Tutti Frutti
1001 Barnes Crossing Rd, Tupelo, MS 38804
(662) 269-2141
Extreme Yogurt
837 Kings Crossing Dr, Tupelo, MS 38804
(662) 269-3192
Chaney's Pharmacy
501 Bramlett Blvd, Oxford, MS 38655
(662) 234-7221
Yummy Yogurt and Cafe
142 S Industrial Rd, Tupelo, MS 38801
(662) 841-1133
Yaya's Frozen Yogurt
100 Courthouse Sq, Oxford, MS 38655
(662) 234-0038
Twisters Frozen Yogurt
2311 Jackson Ave W, Oxford, MS 38655
(662) 380-5066
Tutti Frutti Columbus
2560 Jackson Ave W, Oxford, MS 38655
(662) 234-0646
Tutti Frutti
2250 W Main St, Tupelo, MS 38801
(662) 205-4504
Lo Yo
102 E Mulberry St, Collierville, TN 38017
(901) 861-0037
Tcby
5070 Goodman Rd, Olive Branch, MS 38654
(662) 420-7823
Tcby
8100 Camp Creek Rd Ste 105, Olive Branch, MS 38654
(662) 895-7111
Yogo Space N Sweets
3800 Hacks Cross Rd, Memphis, TN 38125
(901) 729-7649


The following are some terms that are related to yogurt:

Cultured: The term cultured is applied to a product, like yogurt, that is produced with the use of live bacteria specimens, or cultures. This creation technique has the added benefit of making the dairy found in yogurt more digestible. This means that some individuals with lactose intolerance may be able to handle yogurt even if they cannot stomach milk.

Homogenized: In the production of dairy products, the fat found in milk will naturally separate from the rest of the substance. Homogenization is the process by which the fat is broken into smaller bits, which prevents this separation. For yogurt production this means that each carton of the dairy product will have the same fat content.

Live and active cultures: Live bacteria is used in the production of yogurt, and some manufacturing techniques do not eliminate these living cultures. Studies have shown that yogurt containing live and active cultures have added health benefits. These healthy bacteria can help the intestines, the immune system, and even help the body fight certain kinds of cancer and other diseases.

Low fat: In order to be low fat, yogurt can only contain up to two percent milk fat. Similarly, nonfat yogurt must be made with fat free milk.

Organic: A truly organic dairy product cannot come from cows that have been treated with antibiotics or hormones, and the cows cannot have fed anything that has been treated with chemical fertilizers or pesticides. Yogurt must meet strict U.S. Department of Agriculture guidelines in order to be labeled as Certified USDA Organic.

Pasteurized: Liquids are heated, or pasteurized, to destroy any present bacteria. Unfortunately, this process eliminates helpful bacteria along with the harmful bacteria.

Strained: Strained yogurt has had its extra moisture taken out, which makes for a thicker and creamier substance that can also have a higher fat content. Additionally, some strained yogurts are produced using milk from sheep or goats rather than milk from cows. Greek yogurt is a type of strained yogurt.

Showing Listings 1 - 15 of 42
  next page  
 
Related Categories
 
Nearby Cities
 
Store Locator
 
Add your Business
Stop playing hide and seek. Get found and gain traffic with MagicYellow.com