Login | Join | Write a Review
Add Your Business | Login to the Business Center
What? (e.g. Psychologists or Health Insurance)
Where? (e.g. Ogden, UT or 84201)
 

Land O Lakes, Florida - Yogurt search results Premier Listings

 
Terms Related to Yogurt
The following are some terms that are related to yogurt:

Cultured: The term cultured is applied to a product, like yogurt, that is produced with the use of live bacteria specimens, or cultures. This creation technique has the added benefit of making the dairy found in yogurt more digestible. This means that some individuals with lactose intolerance may be able to handle yogurt even if they cannot stomach milk.

Homogenized: In the production of dairy products, the fat found in milk will naturally separate from the rest of the substance. Homogenization is the process by which the fat is broken into smaller bits, which prevents this separation. For yogurt production this means that each carton of the dairy product will have the same fat content.

Live and Active Cultures: Live bacteria is used in the production of yogurt, and some manufacturing techniques do not eliminate these living cultures. Studies have shown that yogurt containing live and active cultures have added health benefits. These healthy bacteria can help the intestines, the immune system, and even help the body fight certain kinds of cancer and other diseases.

Low Fat: In order to be low fat, yogurt can only contain up to two percent milk fat. Similarly, nonfat yogurt must be made with fat free milk.

Organic: A truly organic dairy product cannot come from cows that have been treated with antibiotics or hormones, and the cows cannot have fed anything that has been treated with chemical fertilizers or pesticides. Yogurt must meet strict U.S. Department of Agriculture guidelines in order to be labeled as Certified USDA Organic.

Pasteurized: Liquids are heated, or pasteurized, to destroy any present bacteria. Unfortunately, this process eliminates helpful bacteria along with the harmful bacteria.

Strained: Strained yogurt has had its extra moisture taken out, which makes for a thicker and creamier substance that can also have a higher fat content. Additionally, some strained yogurts are produced using milk from sheep or goats rather than milk from cows. Greek yogurt is a type of strained yogurt.

 
 
Sort By Limit By City Distance
YoCIty Frozen Yogurt
3120 Kirkman Rd, Orlando, FL 32811
We handpick the best and most popular flavors. Our knowledge and experience is gained from tasting over 40 flavors from around the world. All our products start with premium quality ingredients.
(407) 299-6334
Happy Cow Frozen Yogurt
1646 Bruce B Downs Blvd, Wesley Chapel, FL 33544
(813) 428-5929
You Say When Yougurt
18845 State Road 54, Lutz, FL 33558
(813) 345-8539
Tcby
Lutz, FL 33558
(813) 990-0043
Frogury LLC
6431 E County Line Rd Ste 110, Tampa, FL 33647
(813) 994-1960
You Say When Yogurt Shoppee
8576 Gunn Hwy, Odessa, FL 33556
(813) 920-4422
Tcby
3140 Little Rd, New Port Richey, FL 34655
(727) 375-1177
The Yogurt Spot
15006 N Dale Mabry Hwy, Tampa, FL 33618
(813) 960-7768
Britans Yogurt Mill
3861 Northdale Blvd, Tampa, FL 33624
(813) 968-5373
Yogurtology
12400 N Dale Mabry Hwy, Tampa, FL 33618
(813) 969-2500
Zal's Yogurt LLC
14379 N Dale Mabry Hwy, Tampa, FL 33618
(813) 968-0509
Yogert Mountain
12817 N Dale Mabry Hwy, Tampa, FL 33618
(813) 968-2459
Berryism Yogurt
14398 N Dale Mabry Hwy, Tampa, FL 33618
(813) 265-2313
You Say When Yogurt Shop
12094 Anderson Rd, Tampa, FL 33625
(813) 264-6761
Sweet Frog Frozen Yogurt
7843 Citrus Park Town Center Mall, Tampa, FL 33625
(813) 792-1144


The following are some terms that are related to yogurt:

Cultured: The term cultured is applied to a product, like yogurt, that is produced with the use of live bacteria specimens, or cultures. This creation technique has the added benefit of making the dairy found in yogurt more digestible. This means that some individuals with lactose intolerance may be able to handle yogurt even if they cannot stomach milk.

Homogenized: In the production of dairy products, the fat found in milk will naturally separate from the rest of the substance. Homogenization is the process by which the fat is broken into smaller bits, which prevents this separation. For yogurt production this means that each carton of the dairy product will have the same fat content.

Live and active cultures: Live bacteria is used in the production of yogurt, and some manufacturing techniques do not eliminate these living cultures. Studies have shown that yogurt containing live and active cultures have added health benefits. These healthy bacteria can help the intestines, the immune system, and even help the body fight certain kinds of cancer and other diseases.

Low fat: In order to be low fat, yogurt can only contain up to two percent milk fat. Similarly, nonfat yogurt must be made with fat free milk.

Organic: A truly organic dairy product cannot come from cows that have been treated with antibiotics or hormones, and the cows cannot have fed anything that has been treated with chemical fertilizers or pesticides. Yogurt must meet strict U.S. Department of Agriculture guidelines in order to be labeled as Certified USDA Organic.

Pasteurized: Liquids are heated, or pasteurized, to destroy any present bacteria. Unfortunately, this process eliminates helpful bacteria along with the harmful bacteria.

Strained: Strained yogurt has had its extra moisture taken out, which makes for a thicker and creamier substance that can also have a higher fat content. Additionally, some strained yogurts are produced using milk from sheep or goats rather than milk from cows. Greek yogurt is a type of strained yogurt.

Showing Listings 1 - 15 of 100
  next page  
 
Related Categories
 
Nearby Cities
 
Store Locator
 
Add your Business
Stop playing hide and seek. Get found and gain traffic with MagicYellow.com