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Bella Vista, Arkansas - Steak Houses search results Premier Listings

 
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Forest Hill Restaurant Steak House & Gift Shop
3016 E Van Buren, Eureka Springs, AR 72632
(479) 253-2422
1886 Steakhouse
75 Prospect Ave, Eureka Springs, AR 72632
(479) 253-9652
Hoffbrau Steakhouse
31 E Center St, Fayetteville, AR 72701
(479) 442-4444
Bubbas Steakhouse & Seaf
107 3rd St, Monett, MO 65708
(417) 772-7209
Outback Steakhouse
3110 E 36th St, Joplin, MO 64804
(417) 625-1156
Longhorn Steakhouse
1930 S Range Line Rd, Joplin, MO 64804
(417) 781-2672
Ryan's Steakhouse
510 S Range Line Rd, Joplin, MO 64801
(417) 625-3653
Wilder's Steakhouse
1216 S Main St, Joplin, MO 64801
(417) 623-7230
Wasabi Steakhouse & Sushi
101 N Range Line Rd, Joplin, MO 64801
(417) 626-7200
Tokyo Japanese Steak House Inc
511 N Range Line Rd, Joplin, MO 64801
(417) 781-9888
Van's Steak House
2447 Military Ave, Baxter Springs, KS 66713
(620) 856-5506
Lone Star Steakhouse & Saloon
201 S Wildwood Dr, Branson, MO 65616
(417) 336-5030
Texas Land & Cattle Steak House
915 Branson Landing Blvd, Branson, MO 65616
(417) 337-8200
Bt Bones Steakhouse
2280 Shepherd of The Hills Exp, Branson, MO 65616
(417) 335-2002
Outback
1914 W 76 Country Blvd, Branson, MO 65616
(417) 334-6306


Steak houses are restaurants that specialize in steak. They often have a fairly limited menu, although some may also sell seafood. For the most part, steak houses are considered to be fine dining establishments. Steak houses that also sell seafood and fish are sometimes called surf and turf. It is relatively unusual for a steak house to offer delivery. When they do, it is commonly through a delivery service rather than directly. Steak houses tend to focus on the entire dining experience and are generally expensive. As in other fine dining restaurants, they offer extensive wine lists and may have a specialist sommelier. Most are open only for dinner. The menu generally consists of various cuts of beef put together with sauces and marinades. Some may offer a token vegetarian entrée, but many do not. The bewildering array of cuts, mostly grilled, range in price and quality. Steak houses generally serve prime beef. Filet mignon is considered a premier cut, but many others are offered. Porterhouse and T-bone steaks are often popular. Sirloin and tenderloin tend to be on the expensive end. Tri-tip is considered a popular cook out cut and is often heavily marinaded. Steak houses also often serve ribs. Usually, the steak entree is served with two or three different vegetables. As steak houses tend to be considered gourmet restaurants, they usually offer a variety of appetizers and desserts, but there is a tendency to keep the meat front and center. Most steak houses sell gift certificates and some may sell other merchandise, such as specialty sauces. There are also chain steak houses that offer moderate quality dining on a stock menu, but these too tend to keep the meat as the main centerpiece and other aspects as secondary.
Showing Listings 16 - 30 of 85
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